Eketsa carboxyMl celluulose ea ice cream

 CrisboxeMethyl cellulose (cmc) Na lijo li sebelisoa hangata, haholo-holo tlhahiso ea ice cream. Ke 'muelli oa lilumangoang tse fumanoang ke ho fetola celboulose ea tlhaho' me u eketsa lihlopha tsa carboxyMethl. Joaloka polymer ea nang le metsi ka metsi, lits'ebetso tsa mantlha tsa celboxemethyl Cellulose ea Ice Cream ea Ice Cream

1. Ntlafatsa sengoloa le tatso ea ice cream

Tatso ea ice cream ke e 'ngoe ea lintlha tsa bohlokoa tse amang khetho ea bareki. Bakeng sa ho etsa bonnete ba hore ice cream e na le tatso e boreleli ebile e le lerootho, hangata baetsi ba eona ba hloka ho fetola sebopeho sa eona sa metsi le boemo ba hae ba metsi. Cllboxexethyl Cellulosese Slloulose a ka monya metsi le ho ruruha ho theha sebopeho sa gelatinius, eketsa pono ea ice cream e sootho ebile e boreleli molomong. Ka nako e ts'oanang, cebboxethyl Cellulose ea ka eketsa botenya le ho ts'oana ha ice cream le ho ntlafatsa litlamorao tsa eona ka kakaretso.

2. Ntlafatsa botsitso ba ice cream

Ho tsitsa ha ice cream ke ntho ea bohlokoa ho boleng ba eona, haholo-holo nakong ea polokelo ea lehloa le lipalangoang, kholo ea likopano e lokela ho thibeloa. Ka tloaelo, metsi a mangata a eketsoa ke ice cream nakong ea tlhahiso ea tlhahiso, haholo-holo mothating oa metsi. Tšebelisano lipakeng tsa metsi le mafura le ho theha likhalase tsa leqhoa li ka etsa hore ice cream ea ice e be le sebopeho se ngolisitsoeng kapa se sa lekanang nakong ea botoro. Joaloka Thickener, cardboxyMl Cllouddyl Cellulose

Ntle le moo, celboxyMethy cemlulose e ka ntlafatsa tlokotsi ea ice cream, e thusa limolek'hule tse mafura hore li hasane ka mokhoa oa metsi le ho thibela stratifition. Ntho ena e tsoang ho ice crystation ho pholletsa le kristamo ea polokelo kapa karohano ea metsi e ka hlahang ice cream kamora ho bata.

3. Holisa bophelo ba sehatsetsing sa ice cream

Kaha li-ice cream e le sehlahisoa sa lebese se ka angoa ke tšilafalo ea menoana le lintho tsa mocheso, ho bohlokoa hore bahlahisi ba phahame bophelo ba bona ba sefifi. CllboxeMethyl Celllolose e na le polokeho ea metsi le phello e atisang metsi, 'me e ka theha filimi e sirelletsang ea ice cream ho fokotsa tahlehelo ea metsi le oxidation ea mafura. Sena se thusa ho eketsa bophelo ba sehlōhō ice cream le ho boloka tatso ea eona le ho se tsilatsile.

4. Laola kutloano ea ice cream

Nakong ea ts'ebetso, ice cream e tla qala ho qhibiliha ka lebaka la keketseho ea mocheso. Haeba ice cream e qhibilihileng e na le matloana le eona e nang le tatso e ngata, e ka lahleheloa ke tatso le sebopeho sa eona sa pele. CllboxyMethyl Cellulose e ka ntlafatsa pono ea ice, fokotsa tahlehelo ea metsi ha e qhibiliha ha e qhibiliha, laola sekhahla le sebopeho sa ice cream. Ka ho fetola palo ea cmc, bahlahisi ba ka laola litšobotsi tse qhibilihang tsa ice cream tikolohong ea mocheso o phahameng, ka ho etsa joalo ba ja basebelisi ba ja bareki.

5. Mesebetsi e meng

Ntle le mesebetsi e kaholimo, celboxethyl cemlolose le eona e na le mesebetsi e thusang ka ice cream. Mohlala, e ka ntlafatsa botsitso ba bubble ice ka ice cream le ho ntlafatsa khatello ea kelello ea ice cream. Tšusumetso ena e bohlokoa haholo bakeng sa ice cream e nang le moea o nang le moea (ice cream e bonolo). Ntle le moo, celboxymethyl clloulose e ka sebetsa le ho feta ea litlatsetso tse ling tsa lijo (joalo ka ba nang le mathata, emc.) ho ntlafatsa phello ea foromo eohle.

CrisboxeMethyl cellulose E na le mesebetsi e mengata ka ice cream, e ke keng ea ntlafatsa feela tatso le sebopeho feela, empa e boetse e khathollang bophelong, le ho laola ho qhibiliha hoa ice cream. E le lijo tse sireletsehileng tsa lijo tse sireletsehileng le tse sebetsang, cmc e bapala karolo ea bohlokoa tlhahisong ea ice cream. Ha a ntse a netefatsa boleng ba ice cream, e ka kopana le litlhoko tse phahameng tsa bareki bakeng sa tatso le boiphihlelo ba ho ja. Ka hona, celboxymethyl coellulose e se e le e 'ngoe ea lisosa tsa bohlokoa tlhahiso ea lik'hathekelong tsa sejoale-joale.