Focus on Cellulose ethers

Feme ea feme ea Sodium Carboxy Methylcellulose CMC Food Grade High Quality

Tlhaloso e Khutšoanyane:

CAS: 9004-32-4

Carboxy Methyl Cellulose(CMC) e boetse e bitsoa Sodium Carboxy Methyl Cellulose, e bonolo ho qhibiliha metsing a batang le a chesang.E fana ka thepa e ntle ea ho tiisa, ho boloka metsi, ho etsa lifilimi, rheology le lubricity, tse nolofalletsang CMC ho koahela mefuta e mengata ea lisebelisoa tse kang lijo, lihlahisoa tsa tlhokomelo ea botho, lipente tsa indasteri, lirafi, ho cheka oli, thepa ea mohaho joalo-joalo.


  • Bongata ba Odara:1000 kg
  • Boema-kepe:Qingdao, China
  • Melao ea Tefo:T/T;L/C
  • Lipehelo tsa thomello:FOB,CFR,CIF,FCA, CPT,CIP,EXW
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Hona joale re na le bareki ba bangata ba tsotehang ba holimo ho tsa papatso, QC, le ho sebetsa le mefuta e sa tšoaneng ea mathata a thata ka har'a tsamaiso ea Factory Supply Sodium Carboxy Methylcellulose CMC Food Grade High Quality, Re lebeletse ho theha likamano tsa tšebelisano le uena.Ka kopo ikopanye le rona bakeng sa lintlha tse ling.
    Hona joale re na le bareki ba bangata ba tsotehang ba phahameng ho tsa papatso, QC, le ho sebetsana le mathata a mangata ka har'a tsamaiso ea moloko oa batho.China CMC le Carboxymethyl Cellulose, Ka ho kopanya tlhahiso le mafapha a khoebo ea kantle ho naha, re ka fana ka tharollo ea bareki ka ho netefatsa phano ea lihlahisoa tse nepahetseng le tharollo sebakeng se nepahetseng ka nako e nepahetseng, e tšehetsoang ke liphihlelo tsa rona tse ngata, bokhoni bo matla ba tlhahiso, boleng bo tsitsitseng, sehlahisoa se fapaneng. li-portfolio le taolo ea mekhoa ea indasteri hammoho le litšebeletso tsa rona tsa batho ba hōlileng tsebong pele le ka morao ho thekiso.Re rata ho arolelana maikutlo a rona le uena mme re amohela maikutlo le lipotso tsa hau.
    CAS: 9004-32-4

    Carboxy Methyl Cellulose(CMC) e boetse e bitsoa Sodium Carboxy Methyl Cellulose, e bonolo ho qhibiliha metsing a batang le a chesang.E fana ka thepa e ntle ea ho tiisa, ho boloka metsi, ho etsa lifilimi, rheology le lubricity, tse nolofalletsang CMC ho koahela mefuta e mengata ea lisebelisoa tse kang lijo, lihlahisoa tsa tlhokomelo ea botho, lipente tsa indasteri, lirafi, ho cheka oli, thepa ea mohaho joalo-joalo.

    Lintho tse tloaelehileng

    Ponahalo Phofo e tšoeu ho isa ho e tšoeu
    Boholo ba likaroloana 95% e feta 80 mesh
    Boemo ba ho nka sebaka 0.7-1.5
    PH boleng 6.0~8.5
    Bohloeki (%) 92mins, 97mins, 99.5min

    Limaraka tse tsebahalang

    Kopo Kereiti e tloaelehileng Viscosity (Brookfield, LV, 2%Solu) Viscosity (Brookfield LV, mPa.s, 1%Solu) Digree tsa Phapanyetso Bohloeki
    Bakeng sa Pente CMC FP5000 5000-6000 0.75-0.90 97%mets
    CMC FP6000 6000-7000 0.75-0.90 97%mets
    CMC FP7000 7000-7500 0.75-0.90 97%mets
    Bakeng sa Pharma&lijo CMC FM1000 500-1500 0.75-0.90 99.5% mets
    CMC FM2000 1500-2500 0.75-0.90 99.5% mets
    CMC FG3000 2500-5000 0.75-0.90 99.5% mets
    CMC FG5000 5000-6000 0.75-0.90 99.5% mets
    CMC FG6000 6000-7000 0.75-0.90 99.5% mets
    CMC FG7000 7000-7500 0.75-0.90 99.5% mets
    Bakeng sa sesepa CMC FD7 6-50 0.45-0,55 55% mets
    Bakeng sa sesepa sa meno CMC TP1000 1000-2000 0.95 mets 99.5% mets
    Bakeng sa Ceramic CMC FC1200 1200-1300 0.8-1.0 92% mets
    Bakeng sa tšimo ea oli Tlhaloso: CMC LV 70 max 0.9 mets
    CMC HV 2000max 0.9 mets

     Kopo

    Mefuta ea Tšebeliso Lisebelisoa tse khethehileng Thepa e Sebelisoang
    Penta pente ea latex Ho tiisa le ho tlama metsi
    Lijo Ice cream
    Lihlahisoa tsa ho baka
    Ho tiisa le ho tsitsisa
    tsitsa
    Ho cheka oli Mekelikeli ea ho Cheka
    Mekelikeli ea ho Qetella
    Ho nona, ho boloka metsi
    Ho nona, ho boloka metsi

     

    Sephutheloana:

    Sehlahisoa sa CMC se pakiloe ka mokotleng oa pampiri oa mekhahlelo e meraro e nang le mokotla o ka hare oa polyethylene o matlafalitsoeng, boima ba letlooa ke 25kg mokotla ka mong.

     

    Polokelo:

    E boloke sebakeng sa polokelo se omeletseng se pholileng, hole le mongobo, letsatsi, mollo, pula.


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