Focus on Cellulose ethers

Kushandiswa kwe microcrystalline cellulose muchikafu

Chinese aliases: huni hupfu; cellulose; microcrystalline; microcrystalline; machira ekotoni; cellulose powder; cellulase; crystalline cellulose; microcrystalline cellulose; microcrystalline cellulose.

Zita rechirungu:Microcrystalline cellulose, MCC.

Microcrystalline cellulose inonzi MCC, inozivikanwawo se crystalline cellulose, microcrystalline cellulose (MCC, Microcrystalline cellulose), chikamu chikuru chinonzi linear polysaccharides inosungwa ne β-1,4-glucosidic bonds, is a natural fiber Ichena, isina kunhuwa. uye isingaravike yecrystalline poda inoumbwa nekusununguka-kuyerera kwakanyanyisa kupfupika-tsvimbo-yakaita kana upfu-senge porous particles akave ne hydrolyzed ne dilute acid kusvika painogumira dhigirii repolymerization (LODP).

Inonyanya kutorwa kubva muzvigadzirwa zvechisikigo zvakaita semhunga wemupunga, muriwo unotapira pulp, bagasse, muguri wechibage, gorosi, bhari, mashanga, tsanga, deko renzungu, melon, bamboo, etc. Rudzi rwehupfu chena kana kupotsa chena, harwunhuwi uye isina kunaka.

food industry

Muindasitiri yechikafu, inogona kushandiswa seyakakosha inoshanda chikafu base-yekudya cellulose, uye iri yakanakira yekuwedzera.

(1) Chengetedza kugadzikana kwe emulsification uye furo

(2) Chengetedza kugadzikana kwekushisa kwepamusoro

(3) Kuvandudza kugadzikana kwemvura

(4) Mishonga inovaka muviri uye makobvu

(5) Zvimwe zvinangwa

Kushandiswa kwe microcrystalline cellulose muchikafu

1. Zvinhu zvakabikwa

MCC inzvimbo yakanaka yekudya faibha uye inogona kushandiswa kugadzira zvinhu zvakabikwa zvine fiber yakakura.

Kuwedzera MCC kune yakabikwa chikafu hakungo wedzera zviri mukati me cellulose, kuitira kuti ive nezvimwe zvinovaka muviri uye hutano mabasa, asi zvakare inogona kuderedza kupisa kwechikafu chakabikwa, kuvandudza kuchengetwa kwemvura kwechigadzirwa, uye kurebesa hupenyu hwesherufu.

2. Zvokudya zvechando

MCC haingogone kuvandudza kupararira uye kugadzikana kwezvikafu mukudya kwakaomeswa, asiwo kuchengetedza chimiro chepakutanga uye hunhu kwenguva yakareba. MCC inewo basa rakakosha muchikafu chakaoma nechando. Nekuda kwekuvapo kweMCC mune inogaroomesa nechando-inonyorovesa maitiro, Inoita sechivharo chemuviri, kudzivirira tsanga kubva mukuungana kuita makristasi makuru.

Semuenzaniso, muaizikirimu, MCC, seyakagadzika uye inovandudza, inogona kuwedzera viscosity yeaizi cream slurry, kuvandudza iyo yakazara emulsification mhedzisiro yeaizi cream, uye kugadzirisa kugadzikana kwekupararira, kunyunguduka kuramba uye kuburitsa kugona kweiyo ice cream system. .

Inoshandiswa muaizikirimu inogona kudzivirira kana kuvharidzira kukura kwemakristasi echando uye kunonoka kutaridzika kweaizi scum, kunatsiridza kuravira, chimiro chemukati uye chitarisiko chenyoro ice cream, uye kuvandudza kupararira kwemafuta nemafuta-ane zvimedu zvakasimba.

MCC inoita sechivharidzo chemuviri panguva yechando inodzokororwa uye kunyunguduka kweaizikirimu, ichidzivirira zviyo kuti zvisangane kuti zvigadzire makristasi makuru echando.

3. Zvigadzirwa zvemukaka

MCC inogona kushandiswa semulsion stabilizer mumukaka zvinwiwa. Kazhinji, zvinwiwa zvemukaka zvinowanzoita emulsion kupatsanurwa panguva yekugadzira uye kutengesa kuchengetedza, nepo MCC inogona kukora uye gel chikamu chemvura mumafuta-mvura emulsions kudzivirira madonhwe emafuta kuti asaswedera kune mumwe nemumwe kana kunyange kuitika. Polymerization.

Kuwedzera MCC kune yakaderera-mafuta cheese haingogadziri kushayikwa kwekuravira kunokonzerwa nekuderedzwa kwemafuta emukati, asiwo kuumba chitsigiro chekutsigira kuti chigadzirwa chive nyoro, nekudaro kuvandudza mhedzisiro yese yechigadzirwa.

Kushandiswa muaizikirimu MCC seyakagadzikana kunogona kuvandudza zvakanyanya emulsification uye furo kugadzikana kwekrimu, nekudaro kuvandudza magadzirirwo uye kuita kuti kamu cream iwedzere kuomeswa uye inozorodza.

4. Zvimwe zvokudya

Muindasitiri yezvekudya, sefiber yekudya uye yakanakira hutano hwekuwedzera chikafu, microcrystalline cellulose inogona kuchengetedza kugadzikana kwe emulsification uye furo, kuchengetedza kugadzikana kwekushisa kwakanyanya, uye kugadzirisa kugadzikana kwemvura. Yakabvumidzwa neFood and Agriculture Organisation yeUnited Nations neWorld Health Organisation. Nekubvumidzwa uye kubvumidzwa kweChikafu Chinowedzera Joint Appraisal Committee iyo sangano ndere, inoenderana fiber zvigadzirwa zvinoonekwa zvakare uye zvinoshandiswa zvakanyanya mukudya kwakasiyana.


Nguva yekutumira: Zvita-12-2022
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