Hydrocolloide yinyongeramusaruro

Hydrocolloide igira uruhare runini mu nganda z’ibiribwa nk'inyongeramusaruro ihindura imiterere, ituze, hamwe n'ibiranga ibikomoka ku biribwa. Ibi bikoresho nibyingenzi kugirango umuntu agere ku miterere ya rheologiya yifuzwa, nk'ubukonje, gelation, no guhagarikwa, muburyo butandukanye bwo kurya. Reka dusuzume hydrocolloide isanzwe ikoreshwa nk'inyongeramusaruro n'ibisabwa:

1. Xanthan Gum:

• Imikorere: Xanthan gum ni polysaccharide ikorwa binyuze muri fermentation na bagiteri Xanthomonas campestris. Ikora nkibibyimbye, stabilisateur, na emulisiferi mubicuruzwa byibiribwa.
• Ibisabwa: Amashanyarazi ya Xanthan akoreshwa mu isosi, kwambara, gravies, ibikomoka ku mata, no guteka bidafite gluten kugirango bitezimbere ubwiza, ubwiza, nubuzima bwiza. Irinda kandi gutandukanya ibintu kandi ikongerera ubukonje-gukonjesha.

2. Guar Gum:

• Imikorere: Guar gum ikomoka ku mbuto z'igihingwa cya guar (Cyamopsis tetragonoloba) kandi kigizwe na galactomannan polysaccharide. Ikora nk'ibyimbye, stabilisateur, hamwe no guhuza ibiryo.
• Ibisabwa: Guar gum ikoreshwa mubikomoka ku mata, ibicuruzwa byokerezwamo imigati, amasosi, ibinyobwa, nibiryo byamatungo kugirango byongere ubwiza, kunoza imiterere, no gutanga ibintu bihuza amazi. Ifite akamaro cyane mukuzamura amavuta ya cream no kunoza umunwa wibicuruzwa birimo amavuta make.

3. Inzige zinzige (Carob Gum):

• Igikorwa: Inzige y'ibishyimbo yinzige ikurwa mu mbuto z'igiti cya karob (Ceratonia siliqua) kandi kirimo galactomannan polysaccharide. Ikora nk'ibyimbye, stabilisateur, hamwe na gelling mubicuruzwa byibiribwa.
• Gushyira mu bikorwa: Inzige y'ibishyimbo yinzige ikoreshwa mubikomoka ku mata, ibiryo bikonjeshejwe, isosi, n'ibikomoka ku nyama kugira ngo bitange ubwiza, kunoza imiterere, no kwirinda synereze (gutandukanya amazi). Bikunze guhuzwa nizindi hydrocolloide kugirango bigerweho.

4. Agar Agar:

• Imikorere: Agar agar ni polysaccharide ikurwa mubyatsi byo mu nyanja, cyane cyane algae itukura. Ikora gelesoreversible geles kandi ikora nka stabilisateur, kubyimbye, hamwe na gelling mugukoresha ibiryo.
• Gusaba: Agar agar ikoreshwa mubirungo, ibiryo, jellies, jama, nibitangazamakuru byumuco wa mikorobi. Itanga gele ihamye cyane kandi irwanya iyangirika ryimisemburo, bigatuma ikwirakwizwa nubushyuhe bwo hejuru kandi ikaramba.

5. Carrageenan:

• Imikorere: Carrageenan ikurwa mubyatsi bitukura byo mu nyanja kandi bigizwe na polysaccharide ya sulfate. Ikora nkibibyimbye, stabilisateur, hamwe na gelling mubicuruzwa byibiribwa.
• Ibisabwa: Carrageenan ikoreshwa mubikomoka ku mata, amata ashingiye ku bimera, ibiryo, n'ibikomoka ku nyama kugira ngo atezimbere ubwiza, umunwa, hamwe n'ibihagarikwa. Itezimbere amavuta ya yogurt, irinda gutandukanya ibimera muri foromaje, kandi itanga imiterere kubindi binyabuzima bya gelatine.

6. Amashanyarazi ya Cellulose (Carboxymethylcellulose, CMC):

• Imikorere: Amashanyarazi ya selile ni selile yahinduwe ikomoka kuri carboxymethylation ya selile. Ikora nk'ibyimbye, stabilisateur, hamwe n'amazi ahuza ibiryo.
• Porogaramu: Amababi ya selile akoreshwa mubikoni, ubundi amata, amasosi, n'ibinyobwa kugirango yongere ubwiza, atezimbere ubwiza, kandi yirinde gutandukana. Bikunze gukoreshwa muburyo bwa calorie nkeya no kugabanya ibinure bitewe nubushobozi bwayo bwo kwigana umunwa wibinure.

7. Konjac Gum (Konjac Glucomannan):

• Imikorere: Amababi ya Konjac akomoka mu kirayi cy'igihingwa cya konjac (Amorphophallus konjac) kandi kigizwe na glucomannan polysaccharide. Ikora nkibibyibushye, byogukora, hamwe na emulisiferi mubicuruzwa byibiribwa.
• Ibisabwa: Amababi ya Konjac akoreshwa muri noode, bombo ya jelly, inyongeramusaruro, hamwe nibindi bikomoka ku bimera bya gelatine. Ikora geles ya elastike ifite ubushobozi bukomeye bwo gufata amazi kandi ihabwa agaciro kubwinshi bwa calorie nkeya hamwe na fibre nyinshi.

8. Gellan Gum:

• Igikorwa: Gellan gum ikorwa na fermentation ikoresheje bagiteri Sphingomonas elodea kandi ikora geles ya thermoreversible. Ikora nka stabilisateur, kubyimbye, hamwe na gelling agent mugutegura ibiryo.
• Porogaramu: Gellan gum ikoreshwa mubikomoka ku mata, ibiryo, ibiryo, hamwe n’ibindi bishingiye ku bimera kugirango bitange imiterere, ihagarikwa, hamwe na gelation. Nibyiza cyane mugukora gele ibonerana no guhagarika ibice mubinyobwa.

Umwanzuro:

Hydrocolloide ni ibyingenzi byongera ibiryo bigira uruhare muburyo bwimiterere, ituze, hamwe nibiranga ibintu byinshi byibiribwa. Buri hydrocolloide itanga imikorere ninyungu zidasanzwe, ituma abayikora bagera kubintu byifuzwa mugihe bujuje ibyifuzo byabaguzi kubijyanye nimiterere, umunwa, hamwe nigaragara. Mugusobanukirwa imiterere nogukoresha hydrocolloide zitandukanye, abakora ibiryo barashobora guteza imbere udushya twujuje ibyifuzo bitandukanye byabaguzi ba none.