HPMC kubyongera ibiryo
Izina ryimiti: HydroxypropylMethyl selulose (HPMC)
CAS no.:9004-67-5
Ibisabwa bya tekiniki: Ibiribwa bya HPMCihuje n'ibipimo bya USP / NF,
EP na 2020 Edition ya Pharmacopoeia yubushinwa
Icyitonderwa: Imiterere yo kumenya: viscosity 2% igisubizo cyamazi kuri 20 ° C.
Imikorere nyamukuru by'inyongera y'ibiribwa urwego HPMC
Kurwanya Enzyme: kurwanya enzyme biruta kure cyane ibinyamisogwe, gukora igihe kirekire nibyiza;
Imikorere ya Adhesion: mugipimo cyiza cyimiterere irashobora gukina imbaraga nziza zo gufatira hamwe, mugihe kimwe gishobora gutanga ubushuhe no kurekura uburyohe;
Gukonjesha amazi akonje:HPMCbiroroshye kuyobora vuba vuba mubushyuhe buke;
Imikorere ishimishije:HPMCirashobora kugabanya impagarara zintera no kugabanya kwegeranya ibitonyanga byamavuta kugirango ubone umutekano uhamye;
Ibikoresho bya HPMCUmwanya wo gusaba mu byongeweho ibiryo
1. Amavuta yo kwisiga (ibicuruzwa bitetse)
Kunoza ingano yo guteka, kunoza isura, gukora imyenda imwe;
Kunoza gufata amazi no gukwirakwiza amazi, bityo ukongerera igihe cyo kubika;
Kunoza imiterere nimiterere yibicuruzwa utongereye ubukana bwayo;
Kwiyegereza cyane kugirango utezimbere imbaraga nubworoherane bwibicuruzwa byifu;
2. Tera inyama (inyama zubukorikori)
Umutekano;
Irashobora guhuza neza ubwoko bwose bwibigize hamwe kugirango tumenye neza
ubusugire bw'imiterere no kugaragara;
Kugira ubukana nuburyohe busa ninyama nyazo;
3. Ibinyobwa n'ibikomoka ku mata
Itanga infashanyo yo guhagarikwa hejuru yubushyuhe butandukanye utarinze uburyohe;
Muri kawa ako kanya,HPMCirashobora kubyara vuba ifuro rihamye;
Bihujwe n'ibinyobwa bisindisha;
Itanga ubudahangarwa bwibinyobwa byamata ya ice cream idasobanutse
uburyohe bwibinyobwa; Acide ituje;
4. Ibiryo bikonje vuba kandi bikaranze
Hamwe no gufatana neza, birashobora gusimbuza ibindi byinshi bifata;
Gumana imiterere yumwimerere mugihe cyo gutunganya, guteka, gutwara, kubika, gukonjesha / gusya inshuro nyinshi;
Kugabanya amavuta yakiriwe mugihe cyo gukaranga no gufasha ibiryo kugumana ubushuhe bwumwimerere;
5. Intungamubiri za poroteyine
Biroroshye gukora mubicuruzwa byinyama, kubika no guteka guteka ntabwo byoroshye kumeneka;
Umutekano, kunoza uburyohe, gukorera mu mucyo;
Umuyaga mwinshi hamwe nubushuhe bwamazi, ubungabunge rwose impumuro yabyo, wongere igihe cyo kuramba; Gumana ubuhehere bwumwimerere;
6. Inyongeramusaruro
Gutanga amazi meza, birashobora gufasha gukora ibara ryiza rya kirisita nziza, uburyohe bwiza;
HPMCifite ifuro itajegajega hamwe na emulisifike, bityoHPMCirashobora kunoza imiterere ya dessert yuzuye;
Ubwiza buhebuje buhamye iyo bukonje / bukonje;
HPMCirashobora kwirinda umwuma no kugabanuka kandi ikongerera cyane igihe cyo kubika indabyo za dessert.
7, umukozi wigihe
Imiterere yihariye ya gel yumuriro irashobora kugumana ibiryo bihamye
hejuru yubushyuhe bugari; Irashobora kwihuta,
ni umubyimba mwiza kandi utezimbere; Hamwe na emulisifike
imitungo, irashobora kwirinda amavuta yo kubika durin
Igihe cyo kohereza: Ukuboza-23-2023