Njira Yopewera Kuyika Pamene Mukutha CMC

Kupewa caking pakusungunula sodium carboxymethyl cellulose (CMC) kumaphatikizapo njira zoyenera zogwirira ntchito komanso kugwiritsa ntchito njira zoyenera kuwonetsetsa kubalalitsidwa ndi kusungunuka kofanana. Nazi njira zina zopewera kuyika mukasungunula CMC:

1. Kukonzekera Njira:
   • Pang'onopang'ono onjezani ufa wa CMC ku gawo lamadzimadzi ndikuyambitsa mosalekeza kuti muteteze kugwa ndikuwonetsetsa kuti tinthu tating'onoting'ono tinyowe.
   • Gwiritsani ntchito chosakaniza, chosakanizira, kapena chosakanizira chometa ubweya wambiri kuti mumwaze ufa wa CMC mofanana mu gawo lamadzimadzi, ndikuphwanya ma agglomerates aliwonse ndikulimbikitsa kusungunuka mwachangu.
2. Kuwongolera Kutentha:
   • Sungani kutentha kwa yankho mkati mwa mulingo wovomerezeka wa kusungunuka kwa CMC. Childs, Kutenthetsa madzi mozungulira 70-80 ° C atsogolere mofulumira Kutha kwa CMC.
   • Pewani kugwiritsa ntchito kutentha kwambiri, chifukwa izi zingapangitse yankho la CMC kukhala gel kapena kupanga zotupa.
3. Nthawi Yothirira:
   • Lolani nthawi yokwanira kuti hydration ndi kuvunda kwa CMC particles mu yankho. Kutengera kukula kwa tinthu ndi kalasi ya CMC, izi zitha kukhala kuchokera mphindi zingapo mpaka maola.
   • Muziganiza njira intermittently pa hydration kuonetsetsa yunifolomu kubalalitsidwa ndi kupewa yokhazikika wa undissolved particles.
4. Kusintha kwa pH:
   • Onetsetsani kuti pH ya yankho ili mkati mwamulingo woyenera kwambiri pakutha kwa CMC. Magulu ambiri a CMC amasungunuka bwino pang'ono pang'ono kuti asalowerere pH mikhalidwe.
   • Sinthani pH ya yankho pogwiritsa ntchito ma acid kapena maziko ngati pakufunika kulimbikitsa kusungunuka kwa CMC.
5. Chisokonezo:
   • Yesetsani yankho mosalekeza panthawi komanso pambuyo pa CMC kuwonjezera kuti mupewe kukhazikika ndi kuyika kwa tinthu tating'onoting'ono.
   • Gwiritsani ntchito mukubwadamuka wamakina kapena kusonkhezera kuti mukhalebe ogwirizana ndikulimbikitsa kugawa kofanana kwa CMC munjira yonseyi.
6. Kuchepetsa Kukula kwa Tinthu:
   • Gwiritsani ntchito CMC yokhala ndi tinthu tating'onoting'ono, chifukwa tinthu tating'onoting'ono timatha kusungunuka mosavuta komanso sachedwa kuyika.
   • Ganizirani za pre-omwazikana kapena pre-hydrated CMC formulations, amene angathandize kuchepetsa chiopsezo caking pa kupasuka.
7. Zosungirako:
   • Sungani ufa wa CMC m'malo ozizira, owuma kutali ndi chinyezi ndi chinyezi kuti muteteze kugwa ndi kuyika.
   • Gwiritsani ntchito zida zomangirira zoyenera, monga matumba osamva chinyezi kapena zotengera, kuteteza ufa wa CMC ku chinyezi cha chilengedwe.
8. Kuwongolera Ubwino:
   • Onetsetsani kuti ufa wa CMC ukukumana ndi zofunikira za kukula kwa tinthu, kuyera, ndi chinyezi kuti muchepetse chiopsezo cha caking panthawi ya kusungunuka.
   • Chitani mayeso owongolera, monga kuyeza kwa mamasukidwe akayendedwe kapena kuwunika kowoneka, kuti muwone kufanana ndi mtundu wa yankho la CMC.

Potsatira njira zimenezi, mukhoza kuteteza caking pamene Kusungunuka sodium carboxymethyl mapadi (CMC), kuonetsetsa yosalala ndi yunifolomu kubalalitsidwa kwa polima mu njira. Kusamalira moyenera, kuwongolera kutentha, nthawi ya hydration, kusintha kwa pH, chipwirikiti, kuchepetsa kukula kwa tinthu, mikhalidwe yosungirako, ndi kuwongolera khalidwe ndizofunikira kwambiri pakukwaniritsa kutha kwa CMC popanda caking.