Kodi hypromellose ndi yovulaza thupi?

Hypromellose, yomwe imadziwikanso kuti hydroxypropyl methylcellulose, ndi polima-yopanga, inert, komanso yosungunuka m'madzi yomwe imagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana. Nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera chakudya, thickener, emulsifier, komanso ngati wothandizira mankhwala popanga mapiritsi, makapisozi, ndi ophthalmic kukonzekera. M'nkhaniyi, tiwona chitetezo cha hypromellose ndi zotsatira zake pa thanzi.

Chitetezo cha Hypromellose

Hypromellose nthawi zambiri imawonedwa ngati yotetezeka kuti igwiritsidwe ntchito ndi maulamuliro osiyanasiyana, kuphatikiza United States Food and Drug Administration (FDA), European Food Safety Authority (EFSA), ndi Joint FAO/WHO Expert Committee on Food Additives (JECFA). Imaikidwa ngati chowonjezera cha GRAS (chomwe chimadziwika kuti ndi chotetezeka) ndi a FDA, kutanthauza kuti chili ndi mbiri yakale yogwiritsidwa ntchito bwino pazakudya ndipo sichingavulaze chikadyedwa pamlingo wabwinobwino.

Pazamankhwala, hypromellose imagwiritsidwa ntchito kwambiri ngati chothandizira chotetezeka komanso chololera bwino. Amalembedwa ku US Pharmacopeia ndipo amagwiritsidwa ntchito kwambiri popanga mitundu yolimba komanso yamadzimadzi. Amagwiritsidwanso ntchito ngati mafuta opaka m'maso ndipo amawonedwa kuti ndi otetezeka kuti agwiritsidwe ntchito pamagalasi olumikizirana, misozi yochita kupanga, ndi zinthu zina zamaso.

Kafukufuku wasonyeza kuti hypromellose imakhala ndi kawopsedwe kakang'ono mkamwa ndipo sichimatengedwa ndi thupi. Amadutsa m'mimba popanda kusweka, ndipo amatuluka mu ndowe. Hypromellose imatengedwanso kuti ndi yotetezeka kuti igwiritsidwe ntchito kwa amayi apakati ndi oyamwitsa, komanso ana, popanda zotsatira zodziwika bwino.

Zotsatira Zaumoyo za Hypromellose

Ngakhale kuti hypromellose nthawi zambiri amaonedwa kuti ndi yotetezeka kuti amwe, pali zina zomwe zingayambitse thanzi zomwe ziyenera kuganiziridwa.

Zotsatira Zam'mimba

Hypromellose ndi polima yosungunuka m'madzi yomwe imatenga madzi ndikupanga chinthu ngati gel ikakumana ndi madzi. Zimenezi zingachititse kuchulukirachulukira mamasukidwe akayendedwe m`mimba thirakiti, amene akhoza kuchepetsa nthawi yodutsa chakudya kudzera m`mimba dongosolo. Izi zitha kuyambitsa kudzimbidwa, kutupa, komanso kusapeza bwino m'mimba mwa anthu ena, makamaka ngati amamwa mochuluka.

Zomwe Zimayambitsa

Zotsatira zoyipa za hypromellose ndizosowa, koma zimatha kuchitika. Zizindikiro za ziwengo zingaphatikizepo ming'oma, kuyabwa, kutupa kwa nkhope, milomo, lilime, kapena mmero, kupuma movutikira, ndi anaphylaxis (matenda aakulu, omwe angathe kupha moyo). Ngati mukukumana ndi zizindikiro izi mutamwa hypromellose, pitani kuchipatala mwamsanga.

Kuyabwa M'maso

Hypromellose amagwiritsidwa ntchito ngati mafuta opangira maso popanga madontho a maso ndi mankhwala ena a maso. Ngakhale kuti nthawi zambiri amaonedwa kuti ndi otetezeka kuti agwiritsidwe ntchito m'maso, anthu ena amatha kukhumudwa ndi maso kapena zotsatira zina zoipa. Zizindikiro za kuyabwa m'maso zingaphatikizepo kufiira, kuyabwa, kuyaka, ndi kung'ambika.

Kugwiritsa Ntchito Mankhwala

Hypromellose imatha kuyanjana ndi mankhwala ena, makamaka omwe amafunikira malo otsika a pH kuti ayamwe. Izi zili choncho chifukwa hypromellose imapanga chinthu chofanana ndi gel chikakhudzana ndi madzi, chomwe chingathe kuchepetsa kusungunuka ndi kuyamwa kwa mankhwala. Ngati mukumwa mankhwala aliwonse, kuphatikizapo mankhwala olembedwa kapena owonjezera, ndikofunika kukaonana ndi wothandizira zaumoyo wanu musanayambe kumwa hypromellose kapena zakudya zina zowonjezera zakudya.

Mapeto

hypromellose imatengedwa kuti ndi yotetezeka kuti igwiritsidwe ntchito ndi maulamuliro osiyanasiyana. Amagwiritsidwa ntchito kwambiri ngati chowonjezera chakudya, thickener, ndi emulsifier, komanso mankhwala othandizira pakupanga mapiritsi, makapisozi, ndi ophthalmic kukonzekera.