What is microcrystalline cellulose?

Microcrystalline cellulose (MCC) is a refined and purified form of cellulose that is widely used in the food, pharmaceutical, and cosmetic industries as an excipient, binder, diluent, and emulsifier. MCC is made from natural plant fibers and is considered to be safe for human consumption.

MCC is derived from cellulose, which is the primary structural component of plants. It is made by breaking down cellulose fibers into smaller particles through a process of hydrolysis and mechanical treatment. The resulting particles are then purified and refined to produce a fine white powder that is odorless, tasteless, and insoluble in water.

MCC is widely used in the pharmaceutical industry as an excipient, which is a substance that is added to a drug formulation to help it achieve the desired characteristics, such as stability, flowability, and consistency. MCC is often used as a filler or binder in tablets, capsules, and other oral dosage forms, where it helps to ensure that the active ingredient is evenly distributed and provides a consistent dose.

In the food industry, MCC is used as a food additive and ingredient, where it helps to improve texture, stability, and other properties. It is often used as a thickener and emulsifier in processed foods, such as baked goods, dairy products, and sauces. MCC can also be used as a fat replacer in low-fat or reduced-calorie foods, as it can mimic the texture and mouthfeel of fat without adding calories.

In the cosmetic industry, MCC is used as a filler and bulking agent in skin care and personal care products, such as lotions, creams, and powders. It can help to improve the texture and consistency of these products, and can also provide a smooth, non-gritty feel.

MCC is considered to be safe for human consumption, as it is a natural substance that is not absorbed by the body. It is also biodegradable and environmentally friendly, as it is derived from renewable plant sources.

In summary, microcrystalline cellulose is a refined and purified form of cellulose that is widely used in the food, pharmaceutical, and cosmetic industries as an excipient, binder, diluent, and emulsifier. It is a natural substance that is safe for human consumption and has many useful properties and applications in these industries.