-
Difference Between CMC and HPMC
Difference Between CMC and HPMC Carboxymethyl cellulose (CMC) and hydroxypropyl methylcellulose (HPMC) are two types of cellulose derivatives that are widely used in the food, pharmaceutical, and personal care industries. While both are used as thickeners, stabilizers, and emulsifiers, there are ...Read more -
Difference Between CMC and MHEC
Difference Between CMC and MHEC Carboxymethylcellulose (CMC) and Methyl hydroxyethyl cellulose (MHEC) are two common types of cellulose derivatives that are widely used in various industries. They share some similarities in their chemical structure and physical properties, but they also have some...Read more -
Difference Between CMC and HEMC
Difference Between CMC and HEMC Carboxymethylcellulose (CMC) and Hydroxyethyl methylcellulose (HEMC) are two types of cellulose derivatives commonly used in a variety of industries, including the food and pharmaceutical industries. Both CMC and HEMC are water-soluble polymers that are derived fro...Read more -
The Role of Sodium CMC in Ice Cream Making
The Role of Sodium CMC in Ice Cream Making Sodium carboxymethylcellulose (Na-CMC) is a food additive that is commonly used in the ice cream industry. Na-CMC is a water-soluble polymer that is derived from cellulose, and it is used to improve the texture and stability of ice cream. In this essay, ...Read more -
CMC Uses In Food Industry
CMC Uses In Food Industry CMC, or Sodium carboxymethyl cellulose, is a versatile and widely-used ingredient in the food industry. It is a water-soluble polymer derived from cellulose, which is found in the cell walls of plants. CMC is an anionic polymer, meaning it has a negative charge, and it i...Read more -
How to Use CMC in Ice Cream？
How to Use CMC in Ice Cream？ CMC (Carboxymethyl cellulose) is a common stabilizer and thickener used in ice cream production. Here are the general steps to use CMC in ice cream: 1.Choose the appropriate amount of CMC to use. This can vary depending on the specific recipe and desired texture, so ...Read more -
Cellulose ethers
Cellulose ethers Cellulose ethers are a family of polysaccharides that are derived from cellulose, the most abundant natural polymer on earth. They are water-soluble and have a wide range of applications in various industries, including food, pharmaceuticals, cosmetics, and construction. In this ...Read more -
Cellulose ether influence on water retention
Cellulose ether influence on water retention The environmental simulation method was used to study the effect of cellulose ethers with different degrees of substitution and molar substitution on the water retention of mortar under hot conditions. The analysis of test results using statistical too...Read more -
How is the development status of cellulose ether industry?
1. Classification of cellulose ethers Cellulose is the main component of plant cell walls, and is the most widely distributed and most abundant polysaccharide in nature, accounting for more than 50% of the carbon content in the plant kingdom. Among them, the cellulose content of cotton is close t...Read more -
Redispersible latex powder formula production technology
Redispersible latex powder is a powder obtained by spray-drying a polymer emulsion and then adding modified substances, which can be redispersed to form an emulsion when it meets water. Redispersible latex powder is mainly used as an additive for dry-mixed mortar, which has the functions of impro...Read more -
Is the polymer powder used for mortar redispersible polymer powder or resin polymer powder?
Redispersible polymer powder is non-toxic and environmentally friendly. It is an important additive for new building materials. Adding redispersible polymer powder to the mortar changes the pore structure of the mortar, reduces the density of the mortar, enhances the internal cohesion of the mort...Read more -
What is cellulose and is it bad for you?
What is cellulose and is it bad for you? Cellulose is a complex carbohydrate that is a structural component of the cell walls of plants. It is composed of long chains of glucose molecules that are linked together by beta-1,4-glycosidic bonds. The chains of glucose molecules are arranged in a line...Read more
- Email Support sales@kimachemical.com
- Call Support +86-15169331170