Gịnị bụ HEC thickener?

HEC thickener bụ ụdị ihe na-eme ka ọ dị arọ nke a na-eji na ụlọ ọrụ nri. Ọ bụ polysaccharide sitere na hydrolysis nke cellulose, a makwaara dị ka hydroxyethyl cellulose (HEC). A na-eji ya na-amụba viscosity nke mmiri mmiri, dị ka sauces, uwe, na gravies, na iji kwụsie ike emulsions. HEC thickener bụ ọcha, enweghị isi, ntụ ntụ na-enweghị ụtọ nke na-agbaze na mmiri oyi, a na-ejikarị ya na mkpokọta 0.2-2.0%.

HEC thickener bụ ihe na-abụghị ionic, polymer soluble mmiri nke a na-eji eme ka ọ sie ike na ịkwado ngwaahịa nri. Ọ mejupụtara otu hydroxyethyl nke jikọtara ya na ọkpụkpụ azụ cellulose, a na-emepụta ya site na iji cellulose meghachi omume ethylene oxide. HEC thickener bụ ihe dị iche iche nwere ike iji mee ihe n'ọtụtụ ngwa, gụnyere sauces, dressings, gravies, and emulsions. A na-ejikwa ya emepụta ice cream, yogọt, na ngwaahịa mmiri ara ehi ndị ọzọ.

HEC thickener bụ ihe nchekwa dị mma ma dị irè nke a na-ejikarị eme ihe na ụlọ ọrụ nri. A na-amatakarị ya dị ka nchekwa (GRAS) site na nchịkwa nri na ọgwụ US (FDA). A na-ejikwa thickener HEC na-emepụta ọgwụ, ihe ịchọ mma, na ụlọ ọrụ ndị ọzọ. Ọ bụ ezigbo stabilizer na emulsifier, a na-ejikarị ya na ihe ndị ọzọ na-agba agba, dị ka xanthan gum, iji nweta ederede na nkwụsi ike achọrọ.

HEC thickener bụ ihe dị iche iche nwere ike iji mee ihe na ngwa dị iche iche. Ọ bụ ezigbo stabilizer na emulsifier, enwere ike iji ya mee ka ọ sie ike ma mee ka sauces, mgbakwasa, gravies, na emulsions guzosie ike. A na-ejikwa ya emepụta ice cream, yogọt, na ngwaahịa mmiri ara ehi ndị ọzọ. HEC thickener bụ ihe nchekwa dị mma ma dị irè nke FDA na-anabatakarị dị ka nchekwa (GRAS).