Kedu ihe bụ ọrụ methylcellulose?

Methylcellulose bụ ihe nrụpụta cellulose nke na-arụ ọrụ dị iche iche n'ofe ụlọ ọrụ na ngwa dị iche iche. Nke a bụ ụfọdụ ọrụ ya bụ isi:

1. Onye na-eme mkpọtụ:

• Methylcellulose na-arụ ọrụ dị ka ihe na-eme ka ọ dị mma na ngwọta mmiri. Ọ na-abawanye viscosity site n'ịmepụta ihe dị ka gel mgbe mmiri na-agba mmiri, na-eme ka ọ dị mma maka iji ya mee ihe n'ọtụtụ ngwaahịa dị ka sauces, uwe, ofe, na desserts.

2. Stabilizer:

• Methylcellulose na-eme ka emulsions na nkwusioru guzosie ike site na igbochi nkewa nke ihe ndị na-enweghị ike ime. Ọ na-eme ka nkwekọ na ịdị n'otu nke ngwaahịa dị ka uwe salad, ihe ọṅụṅụ na nkwusioru ọgwụ.

3. Ihe nkpuchi:

• Methylcellulose na-arụ ọrụ dị ka ihe nkedo na ngwa dị iche iche, na-enye njikọ na nchikota n'etiti ụmụ irighiri ma ọ bụ ihe. A na-ejikarị ya na mbadamba ọgwụ, ceramik, na ihe owuwu ihe iji melite njide na njikọta.

4. Ihe nkiri mbụ:

• Methylcellulose nwere ihe na-emepụta ihe nkiri, na-enye ya ohere ịmepụta ihe nkiri dị nro, na-agbanwe agbanwe mgbe akpọnwụwo. Ihe nkiri ndị a na-enye ihe mgbochi ma jiri ya mee ihe na mkpuchi, adhesives, na ngwaahịa nlekọta onwe onye dị ka gels ntutu na mascaras.

5. Onye nnọchi anya mmiri:

• Methylcellulose na-ejigide mmiri na nhazi, na-agbatị hydration na igbochi mmiri mmiri. A na-eji ya eme ihe n'ihe owuwu dị ka ngwa agha, grout, na plasta iji melite arụmọrụ na nrapanye.

6. Onye nnọchi anya nkwusioru:

• Methylcellulose na-akwụsị irighiri ihe siri ike na usoro mmiri mmiri, na-egbochi nhazi ma ọ bụ sedimentation. A na-ejikarị ya na nkwusioru ọgwụ, agba, na mkpuchi iji kwado ịdị n'otu na nkwụsi ike.

7. mmanu mmanu:

• Methylcellulose na-arụ ọrụ dị ka mmanu mmanu, na-ebelata esemokwu ma na-emeziwanye ihe na-asọpụta na nhazi. A na-eji ya na mbadamba ọgwụ na capsules iji kwado ilo yana na ngwaahịa nlekọta onwe onye iji kwalite mmụba na mgbasa.

8. Onye nnọchi anya ntọhapụ a na-achịkwa:

• Methylcellulose na-enyere aka ntọhapụ a na-achịkwa nke ihe ndị na-arụ ọrụ na usoro ọgwụ. Ọ na-etolite matriks nke na-ahazi ọnụego ntọhapụ nke ọgwụ, na-enye ntọhapụ na-adịgide adịgide ma ọ bụ gbatịa ka oge na-aga.

9. Texturizer:

• Methylcellulose na-agbanwe udidi na ọnụ nke ngwaahịa nri, na-eme ka ihe mmetụta ha dịkwuo mma. A na-eji ya na nri ndị nwere obere abụba ma ọ bụ obere kalori iji ṅomie udidi nke abụba na imeziwanye ụtọ.

10. Foam Stabilizer:

• Methylcellulose na-eme ka ụfụfụ na sistemu ikuku kwụsie ike site na ịba ụba viscosity na igbochi ọdịda. A na-eji ya na ihe ndị a kụrụ akụ, mousses, na desserts nwere ụfụfụ iji nọgide na-enwe afụ ikuku na nkwụsi ike.

Na nchịkọta, Methylcellulose na-arụ ọrụ dịgasị iche iche na ụlọ ọrụ na ngwa dị iche iche, gụnyere ịgbakọ, nkwụsi ike, njide, ịmepụta ihe nkiri, njide mmiri, nkwusioru, mmanye, ntọhapụ na-achịkwa, texturizing, na nkwụsịtụ ụfụfụ. Ngbanwe ya na ndakọrịta ya na ihe ndị ọzọ na-eme ka ọ bụrụ ihe mgbakwunye bara uru n'ọtụtụ ngwaahịa n'ofe nri, ọgwụ, nlekọta onwe onye, ​​ihe owuwu, na ụlọ ọrụ ndị ọzọ.