Chinese aliases: osisi ntụ ntụ; cellulose; microcrystalline; microcrystalline; akwa owu; cellulose ntụ ntụ; cellulase; cellulose crystalline; microcrystalline cellulose; microcrystalline cellulose.
Aha Bekee:Microcrystalline cellulose, MCC.
A na-akpọ microcrystalline cellulose dị ka MCC, nke a makwaara dị ka crystalline cellulose, microcrystalline cellulose (MCC, Microcrystalline cellulose), ihe bụ isi bụ polysaccharides linear nke ejikọtara na β-1,4-glucosidic bond, bụ eriri eke Ọ bụ ọcha, enweghị isi ísì. na ntụ ntụ kristal na-enweghị ụtọ nke nwere n'efu na-eru oke mma mkpụmkpụ mkpirisi mkpirisi mkpirisi ma ọ bụ ntụ ntụ dị ka ihe na-adịghị mma nke ejirila acid dilute mee hydrolyzed ruo n'ókè nke polymerization (LODP).
Ọ bụ tumadi amịpụtara si eke Efrata dị ka osikapa husk, akwukwo nri ụtọ pulp, bagasse, ọka cob, ọka wit, ọka bali, ahịhịa ahịhịa, ahịhịa ahịhịa, ahụekere shei, egusi, achara, wdg The ntụ ntụ na agba na-acha ọcha ma ọ bụ fọrọ nke nta na-acha ọcha, odorless na. enweghị ụtọ.
ụlọ ọrụ nri
N'ime ụlọ ọrụ nri, enwere ike iji ya dị ka ihe dị mkpa na-arụ ọrụ nri isi-nri cellulose, ọ bụkwa ezigbo mgbakwunye.
(1) Debe nkwụsi ike nke emulsification na ụfụfụ
(2) Debe nkwụsi ike dị elu
(3) Meziwanye nkwụsi ike nke mmiri mmiri
(4) Ihe oriri na-edozi ahụ na ihe ndị na-esi ísì ụtọ
(5) Ebumnuche ndị ọzọ
Ngwa nke microcrystalline cellulose na nri
1. Nri esi nri
MCC bụ ezigbo isi iyi nke eriri nri na enwere ike iji mee ngwa ahịa sie nnukwu eriri.
Ịgbakwunye MCC na nri a na-esi nri nwere ike ọ bụghị nanị ịbawanye ọdịnaya nke cellulose, nke mere na ọ nwere ụfọdụ ihe oriri na-edozi ahụ na ahụike, ma ọ pụkwara ibelata okpomọkụ nke ihe oriri na-esi nri, meziwanye njide mmiri nke ngwaahịa ahụ, na-agbatị ndụ ndụ.
2. Nri oyi kpọnwụrụ
MCC nwere ike ọ bụghị naanị melite mgbasa na nkwụsi ike nke ihe ndị dị na nri oyi kpọnwụrụ, ma na-echekwa ọdịdị na ọdịdị mbụ ahụ ogologo oge. MCC nwekwara ọrụ pụrụ iche na nri oyi kpọnwụrụ akpọnwụ. N'ihi ịdị adị nke MCC na usoro ịhịa aka na-ekpo ọkụ na-emekarị, na-arụ ọrụ dị ka ihe mgbochi anụ ahụ, na-egbochi ọka si na-agbago n'ime nnukwu kristal.
Dị ka ihe atụ, na ice cream, MCC, dị ka a stabilizer na enhancer, nwere ike dịkwuo viscosity nke ice cream slurry, melite n'ozuzu emulsification mmetụta nke ice cream, na melite dispersion kwụsie ike, agbaze nguzogide na ekpomeekpo ntọhapụ ike nke ice cream usoro. .
Ejiri ya na ice cream nwere ike igbochi ma ọ bụ gbochie uto nke kristal ice ma na-egbu oge ọdịdị nke ice scum, meziwanye uto, nhazi nke ime na ọdịdị nke ice cream dị nro, ma melite mgbasa nke mmanụ na abụba nwere ihe siri ike.
MCC na-arụ ọrụ dị ka ihe mgbochi anụ ahụ n'oge oyi na-eme ugboro ugboro na agbaze nke ice cream, na-egbochi ọka ndị ahụ ka ọ ghara ịmalite ịmepụta nnukwu kristal ice.
3. Ngwaahịa mmiri ara ehi
Enwere ike iji MCC dị ka emulsion stabilizer na mmanya mmiri ara ehi. N'ozuzu, ihe ọṅụṅụ mmiri ara ehi na-enwekarị ikewapụ emulsion n'oge mmepụta na nchekwa ahịa, ebe MCC nwere ike ịgbanye ma gbanye mmiri mmiri na emulsions mmanụ-mmiri iji gbochie ụmụ irighiri mmiri na-abịaru ibe ha nso ma ọ bụ ọbụna mee. Polymerization.
Ịgbakwunye MCC na cheese dị obere nwere ike ọ bụghị nanị na-eme ka ọ bụrụ na enweghi uto nke mbelata ọdịnaya abụba kpatara, kamakwa ịmepụta usoro nkwado iji mee ka ngwaahịa ahụ dị nro, si otú ahụ na-eme ka mmetụta zuru oke nke ngwaahịa ahụ dịkwuo mma.
Ngwa dị na ice cream MCC dị ka onye na-eme ka ahụ sie ike nwere ike ime ka emulsification na nkwụsi ike nke ude ahụ dịkwuo mma, si otú ahụ na-eme ka ọdịdị ahụ dịkwuo mma ma mee ka ude ahụ dịkwuo mma ma na-enye ume ọhụrụ.
4. Nri ndị ọzọ
Na ụlọ ọrụ nri, dị ka eriri nri na ihe mgbakwunye nri ahụike dị mma, microcrystalline cellulose nwere ike ịnọgide na-enwe nkwụsi ike nke emulsification na ụfụfụ, na-ejigide nkwụsi ike nke okpomọkụ dị elu, ma melite nkwụsi ike nke mmiri mmiri. Òtù nri na ọrụ ugbo nke United Nations na Òtù Ahụ Ike Ụwa kwadoro ya. Site na asambodo na nkwado nke Kọmitii Ntụle Njikọ Njikọ nke Food Additives nke nzukọ a nwere, ngwaahịa fiber kwekọrọ na-apụtakwa ma na-eji ya n'ọtụtụ nri dị iche iche.
Oge nzipu: Dec-12-2022