Sodium carboxymethyl cellulose (CMC), ntau yam khoom noj khoom haus thiab siv dav, muaj ntau yam txiaj ntsig zoo thoob plaws ntau yam kev siv. Paub txog nws cov khoom raws li cov thickener, stabilizer, thiab emulsifier, zaub mov qib CMC plays lub luag haujlwm tseem ceeb hauv kev txhim kho kev ntxhib los mos, sib xws, thiab txee lub neej ntawm ntau yam khoom noj.
1. Cov khoom siv mis nyuj
1.1 Ice Cream thiab Frozen Deserts
CMC feem ntau siv hauv cov dej khov thiab cov khoom qab zib khov los txhim kho kev ntxhib los mos thiab ruaj khov. Nws pab tiv thaiv kev tsim cov dej khov nab kuab thaum lub sij hawm khov thiab khaws cia, ua rau cov khoom lag luam smoother thiab creamier. Los ntawm kev tswj cov viscosity ntawm qhov sib tov, CMC ua kom muaj kev sib faib ntawm cov khoom xyaw, txhim kho lub qhov ncauj thiab kev paub txog kev paub tag nrho.
1.2 Yogurt thiab mis nyuj haus
Hauv cov kua mis nyeem qaub thiab ntau yam khoom noj siv mis, CMC ua tus stabilizer kom muaj qhov sib xws thiab tiv thaiv kev sib cais theem. Nws lub peev xwm los khi cov dej pab tswj qhov xav tau tuab thiab creaminess, tshwj xeeb tshaj yog nyob rau hauv cov khoom noj muaj roj tsawg lossis cov khoom noj tsis muaj rog uas cov roj ntsha ntuj raug txo lossis tsis tuaj.
2. Cov khoom siv Bakery
2.1 Khoom ci thiab ci
CMC yog siv rau hauv qhob cij thiab lwm yam khoom ci los txhim kho lub khob noom cookie thiab txhim kho lub ntim thiab kev ntxhib los mos ntawm cov khoom kawg. Nws pab khaws cov dej noo, uas txuas ntxiv qhov tshiab thiab txee lub neej ntawm cov khoom ci. CMC kuj tseem pab hauv kev faib cov khoom xyaw, kom ntseeg tau tias zoo ib yam ntawm cov khoom siv.
2.2 Gluten-dawb khoom
Nyob rau hauv gluten-dawb ci, CMC ua hauj lwm raws li ib tug tseem ceeb muaj nyob rau hauv lub mimic cov yam ntxwv thiab textural zog ntawm gluten. Nws muab qhov tsim nyog khi thiab elasticity, ua rau kev txhim kho khob noom cookie tuav thiab tiav cov khoom zoo. Qhov no yog qhov tseem ceeb tshwj xeeb hauv kev tsim cov ntawv zoo nkauj hauv gluten-dawb qhob cij, ncuav, thiab ncuav qab zib.
3. Dej haus
3.1 Kua txiv thiab Txiv Hmab Txiv Ntoo Dej
CMC tau ntxiv rau cov kua txiv hmab txiv ntoo thiab dej qab zib los txhim kho qhov ncauj qhov ntswg thiab ua kom lub cev tsis muaj zog. Nws tiv thaiv qhov teeb meem ntawm cov txiv hmab txiv ntoo pulp, kom ntseeg tau tias ib qho kev faib tawm thoob plaws hauv dej haus. Qhov no ua rau cov khoom muaj txiaj ntsig zoo thiab sib xws.
3.2 Protein Drinks thiab zaub mov hloov
Hauv cov dej qab zib protein thiab kev hloov pluas noj, CMC ua cov thickener thiab stabilizer, ua kom muaj kev ntxhib los mos thiab tiv thaiv kev sib cais ntawm cov khoom xyaw. Nws lub peev xwm los tsim kom muaj kev ruaj ntseg colloidal ncua kev kawm ntawv yog qhov tseem ceeb rau kev tswj kom zoo thiab palatability ntawm cov dej haus no tshaj lawv lub neej txee.
4. Khoom qab zib
4.1 Chewy Candies thiab cov pos hniav
CMC yog siv rau hauv cov khoom qab zib thiab cov pos hniav los tswj kev ntxhib los mos thiab sib xws. Nws muab qhov tsim nyog elasticity thiab chewiness thaum tiv thaiv cov piam thaj crystallization uas tuaj yeem cuam tshuam cov khoom zoo. CMC kuj pab txuas ntxiv lub txee lub neej los ntawm kev tswj cov dej noo.
4.2 Marshmallows thiab Gelled Confections
Hauv marshmallows thiab gelled confections, CMC pab txhawb kom ruaj khov ntawm cov qauv ua npuas ncauj thiab gel matrix. Nws ua kom muaj kev sib haum xeeb hauv kev ntxhib los mos thiab tiv thaiv syneresis (dej sib cais), ua rau cov khoom ruaj khov thiab txaus siab.
5. Khoom noj khoom haus
5.1 Sauces thiab Dressings
CMC yog dav siv nyob rau hauv cov kua ntses thiab zaub xam lav hnav khaub ncaws ua cov thickener thiab stabilizer. Nws pab ua kom tiav qhov xav tau viscosity thiab sib xws, kom ntseeg tau tias cov kua ntses los yog hnav khaub ncaws cov zaub mov sib npaug. Tsis tas li ntawd, nws tiv thaiv theem kev sib cais, tuav lub homogenous tsos thiab kev ntxhib los mos.
5.2 Instant Noodles thiab kua zaub
Hauv cov noodles thiab kua zaub sib tov, CMC ua tus neeg sawv cev thickening los txhim kho cov viscosity ntawm cov kua zaub los yog kua ntses. Nws txhim kho lub qhov ncauj thiab ua kom muaj kev txaus siab rau kev noj zaub mov ntau dua. CMC kuj pab ua kom cov noodles sai sai, ua rau kom yooj yim ntawm cov khoom no.
6. Cov khoom noj nqaij
6.1 Sausages thiab processed nqaij
CMC yog siv rau hauv cov hnyuv ntxwm thiab lwm cov nqaij ua tiav los txhim kho cov dej tuav thiab kev ntxhib los mos. Nws pab khi dej hauv cov nqaij matrix, tiv thaiv dryness thiab txhim kho juiciness. Qhov no ua rau muaj kev sib tw ntau dua thiab palatable khoom, nrog zoo dua sliceability thiab txo qhov ua noj poob.
6.2 Meat Alternatives
Nyob rau hauv cov nroj tsuag-raws li lwm cov nqaij, CMC yog qhov tseem ceeb rau kev ua kom zoo nkauj thiab lub qhov ncauj ntawm cov nqaij tiag. Nws muab cov khoom tsim nyog khi thiab ruaj khov, kom ntseeg tau tias cov khoom muaj kua thiab cohesive. Qhov no yog qhov tseem ceeb tshwj xeeb vim tias qhov kev thov rau cov khoom noj zoo tshaj plaws tau nce ntxiv.
7. Cov khoom siv mis nyuj
7.1 Cog-raws li mis nyuj
CMC yog siv rau hauv cov mis nyuj cog (xws li almond, soy, thiab oat mis nyuj) los txhim kho qhov ncauj thiab kev ruaj ntseg. Nws pab ua kom tiav cov creamy zoo nkauj thiab tiv thaiv sedimentation ntawm insoluble hais. CMC kuj tseem pab txhawb kev ncua ntawm cov khoom noj ntxiv thiab cov tsw qab, ua kom cov khoom zoo sib xws thiab zoo siab.
7.2 Tsis yog mis nyuj yogurts thiab Cheese
Hauv cov mis nyuj tsis yog mis nyuj thiab cheese, CMC ua cov thickener thiab stabilizer, muab qhov xav tau kev ntxhib los mos thiab sib xws uas cov neeg siv khoom xav tau los ntawm cov khoom siv mis nyuj. Nws pab kom ua tiav cov creamy thiab du zoo nkauj, uas yog qhov tseem ceeb rau cov neeg siv khoom txaus siab rau cov khoom no.
8. Cov khoom noj khov
8.1 Khob khob noom cookie
Hauv cov khoom lag luam khov, CMC pab tswj lub khob noom cookie txoj kev ncaj ncees thaum lub sij hawm khov thiab thawing. Nws tiv thaiv kev tsim ntawm cov dej khov nab kuab uas tuaj yeem ua rau lub khob noom cookie matrix puas, ua kom zoo ib yam thiab ua haujlwm zoo thaum ci.
8.2 Ice Pops thiab Sorbets
CMC yog siv rau hauv cov dej khov thiab cov sorbets los tswj cov dej khov siv lead ua thiab txhim kho kev ntxhib los mos. Nws ua kom lub ntsej muag du thiab zoo ib yam, txhim kho qhov kev xav zoo ntawm cov khoom khov no.
Khoom noj khoom haus qib sodium carboxymethyl cellulose (CMC) yog ib tug multifunctional additive uas ho pab tau zoo, kev ntxhib los mos, thiab ruaj khov ntawm ntau yam khoom noj khoom haus. Los ntawm cov khoom noj siv mis thiab bakery mus rau dej haus thiab khoom qab zib, CMC qhov kev ua tau zoo ua rau nws yog ib qho tseem ceeb ntawm cov khoom noj niaj hnub no. Nws lub peev xwm los txhim kho kev khaws cia noo noo, tiv thaiv theem sib cais, thiab txhim khu lub qhov ncauj kom ntseeg tau tias cov neeg siv khoom txaus siab rau cov khoom zoo sib xws. Raws li kev lag luam zaub mov txuas ntxiv tsim kho tshiab thiab ua kom haum rau ntau hom kev nyiam noj zaub mov, lub luag haujlwm ntawm CMC hauv kev xa cov khoom noj uas xav tau tseem tseem ceeb heev.
Post lub sij hawm: Jun-05-2024