Yuav Siv CMC li cas hauv Ice Cream?

CMC (Carboxymethyl cellulose) yog ib hom stabilizer thiab thickener siv nyob rau hauv ice cream ntau lawm. Nov yog cov kauj ruam dav dav siv CMC hauv cov dej khov nab kuab:

1.Xaiv tus nqi tsim nyog ntawm CMC siv. Qhov no tuaj yeem sib txawv nyob ntawm daim ntawv qhia tshwj xeeb thiab qhov xav tau kev ntxhib los mos, yog li nws yog qhov zoo tshaj plaws los sab laj ib daim ntawv qhia txhim khu kev qha lossis kws tshaj lij hauv kev ua dej khov.

2.Weigh tawm cov hmoov CMC thiab sib tov nrog me me dej los tsim cov slurry. Tus nqi ntawm cov dej siv yuav tsum tsuas yog txaus kom yaj CMC tag nrho.

3.Cua cov dej khov sib tov rau qhov kub thiab txias thiab ntxiv CMC slurry thaum nplawm tas li. Nws yog ib qho tseem ceeb uas yuav tau ntxiv CMC maj mam kom tsis txhob clumping thiab xyuas kom meej tias nws yog tag nrho dispersed nyob rau hauv lub mix.

4.Txuas ntxiv cua sov thiab nplawm cov dej khov sib tov kom txog thaum nws ncav cuag qhov xav tau tuab thiab kev ntxhib los mos. Nco ntsoov tias CMC yuav siv sij hawm qee lub sij hawm los ua kom dej puv thiab ua kom tuab, yog li ua siab ntev thiab txuas ntxiv mus kom txog thaum koj pom cov txiaj ntsig xav tau.

5.Thaum cov dej khov sib tov yog nyob ntawm qhov xav tau kev ntxhib los mos, txias nws kom huv si ua ntej churning thiab khov raws li koj nyiam txoj kev.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias CMC tsuas yog ib qho ntawm ntau qhov muaj peev xwm stabilizers thiab thickeners siv hauv kev ua dej khov. Lwm cov kev xaiv muaj xws li xanthan gum, guar gum, thiab carrageenan, thiab lwm yam. Cov kev xaiv tshwj xeeb ntawm stabilizer tuaj yeem nyob ntawm seb yam xws li qhov xav tau kev ntxhib los mos, tsw, thiab cov txheej txheem tsim khoom, yog li nws yog ib lub tswv yim zoo los sab laj nrog daim ntawv qhia txhim khu kev qha lossis cov kws tshaj lij hauv cov dej khov ua kom txiav txim siab qhov kev xaiv zoo tshaj plaws rau koj cov kev xav tau tshwj xeeb.