Khoom noj khoom haus qib HPMC

Khoom noj khoom haus qib HPMC Hydroxypropyl Methylcellulose, tseem hu ua hypromellose, yog ib hom non-ionic cellulose ether. Nws yog semi-synthetic, inactive, viscoelastic polymer, feem ntau siv nyob rau hauv ophthalmology raws li ib tug lubrication department, los yog raws li ib tug muaj los yog excipient nyob rau hauv cov khoom noj additives, thiab feem ntau pom nyob rau hauv ntau yam khoom. Raws li cov khoom noj ntxiv, hypromellose HPMC tuaj yeem ua lub luag haujlwm hauv qab no: emulsifier, thickener, suspending agent thiab hloov rau tsiaj gelatin. Nws "Codex Alimentarius" code (E code) yog E464.

English alias: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose; Cellulose Gum

Tshuaj Specification

Khoom Qib:

Cov khoom

Hydroxypropyl Methylcellulose (HPMC) muaj kev sib xyaw ua ke ntawm ntau yam, feem ntau cuam tshuam cov kev ua tau zoo hauv qab no:

Anti-enzyme zog: kev ua haujlwm ntawm cov enzyme zoo dua li cov hmoov txhuv nplej siab, nrog rau kev ua haujlwm ntev ntev;

Adhesion zog:

nyob rau hauv cov xwm txheej zoo npaum li cas, nws muaj peev xwm ua tiav lub zog adhesion zoo meej, lub sijhawm no muab cov dej noo thiab tso tawm tsw;

Cov dej txias solubility:

Qhov ntsuas kub qis dua, qhov yooj yim dua thiab nrawm dua qhov dej yog;

Delay hydration zog:

Nws tuaj yeem txo cov khoom noj khoom haus viscosity hauv cov txheej txheem thermal, yog li tuaj yeem txhim kho kev ua haujlwm ntau lawm;

Emulsifying zog:

Nws tuaj yeem txo qhov nro ntawm lub ntsej muag thiab txo qhov sib xyaw ntawm cov roj tee kom tau zoo dua emulsion stability;

Txo roj noj:

Nws tuaj yeem txhim kho qhov poob saj, tsos, kev ntxhib los mos, noo noo thiab huab cua yam ntxwv vim txo cov roj noj;

Zaj duab xis Properties:

Cov zaj duab xis tsim los ntawm Hydroxypropyl Methylcellulose (HPMC) los yog cov zaj duab xis tsim los ntawm muaj Hydroxypropyl Methylcellulose (HPMC) tuaj yeem tiv thaiv cov roj los ntshav thiab noo noo, yog li nws tuaj yeem ua kom cov zaub mov ruaj khov ntawm ntau yam kev ntxhib los mos;

Kev ua tau zoo:

Nws tuaj yeem txo cov cua sov thiab cov khoom ntim ntawm cov khoom siv hauv qab, ua kom cov txheej txheem ntau lawm, txhim kho thermal efficiency thiab txo cov deposit tsim thiab tsub zuj zuj;

Thickening khoom:

Vim Hydroxypropyl Methylcellulose (HPMC) tuaj yeem siv ua ke nrog cov hmoov txhuv nplej siab kom ua tiav cov txiaj ntsig zoo, nws tseem tuaj yeem muab cov viscosity ntau dua li kev siv cov hmoov txhuv nplej siab txawm tias tsawg npaum li cas;

Txo cov txheej txheem viscosity:

Tsis tshua muaj viscosity ntawm Hydroxypropyl Methylcellulose (HPMC) tuaj yeem ua kom tuab tuab heev los muab cov cuab yeej zoo tshaj plaws thiab tsis tas yuav muaj cov txheej txheem kub lossis txias.

Kev tswj dej tsis zoo:

Nws tuaj yeem tswj tau cov zaub mov kom zoo los ntawm lub freezer mus rau chav tsev kub hloov, thiab txo qhov kev puas tsuaj, cov dej khov thiab kev ntxhib los mos los ntawm khov.

Cov ntawv thov hauvkev lag luam zaub mov

1. Cov kaus poom citrus: tiv thaiv kom dawb thiab tsis zoo vim decomposition ntawm citrus glycosides thaum lub sij hawm cia, thiab ua tiav cov nyhuv ntawm preservation.

2. Txias-noj txiv hmab txiv ntoo khoom: ntxiv rau hauv sherbet, dej khov, thiab lwm yam kom saj zoo dua.

3. Sauce: Siv los ua emulsification stabilizer lossis thickener rau cov kua ntses thiab ketchup.

4. Cov txheej txheem dej txias thiab glazing: siv los khaws cov ntses khov, uas tuaj yeem tiv thaiv tsis muaj xim thiab degradation zoo. Tom qab txheej thiab glazing nrog methyl cellulose los yog hydroxypropyl methyl cellulose aqueous tov, khov rau hauv dej khov.

Ntim

Cov txheej txheem ntim khoom yog 25kg / nruas 

20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.

40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.

Cia:

Khaws cia rau hauv qhov chaw txias, qhuav hauv qab 30 ° C thiab tiv thaiv cov av noo thiab nias, vim tias cov khoom yog thermoplastic, lub sijhawm cia yuav tsum tsis pub tshaj 36 lub hlis.

Cov ntawv ceeb toom kev nyab xeeb:                                                                   

Cov ntaub ntawv saum toj no yog ua raws li peb txoj kev paub, tab sis tsis txhob daws cov neeg siv khoom ua tib zoo xyuas tag nrho tam sim ntawm daim ntawv txais nyiaj. Txhawm rau kom tsis txhob muaj cov qauv sib txawv thiab cov khoom sib txawv, thov ua qhov kev sim ntau dua ua ntej siv nws.