Focus on Cellulose ethers

Kev siv cov microcrystalline cellulose hauv cov khoom noj

Suav aliases: ntoo hmoov; cellulose; microcrystalline; microcrystalline; paj rwb linters; cellulose hmoov; cellulase; crystalline cellulose; microcrystalline cellulose; microcrystalline cellulose.

Lub npe Askiv:Microcrystalline Cellulose, MCC.

Microcrystalline cellulose yog hu ua MCC, tseem hu ua crystalline cellulose, microcrystalline cellulose (MCC, Microcrystalline cellulose), lub ntsiab tivthaiv yog linear polysaccharides khi los ntawm β-1,4-glucosidic bonds, yog ib tug natural fiber Nws yog ib tug dawb, muaj ntxhiab tsw. thiab tasteless crystalline hmoov muaj li ntawm dawb-flowing tsis tshua muaj zoo luv luv pas nrig-puab los yog hmoov zoo li ntxeem tau hais tias tau hydrolyzed nrog dilute acid mus rau lub limiting degree ntawm polymerization (LODP).

Nws yog tsuas yog muab rho tawm los ntawm cov khoom xyaw ntuj xws li mov husk, zaub qab zib pulp, bagasse, pob kws cob, nplej, barley, straw, reed stalk, txiv laum huab xeeb plhaub, melon, xyoob, thiab lwm yam. Cov hmoov xim yog dawb los yog ze li ntawm dawb, tsw thiab tsis qab.

kev lag luam zaub mov

Hauv kev lag luam khoom noj khoom haus, nws tuaj yeem siv los ua cov khoom noj tseem ceeb hauv cov khoom noj khoom haus cellulose, thiab nws yog ib qho zoo tagnrho additive.

(1) Ua kom ruaj khov ntawm emulsification thiab ua npuas ncauj

(2) Txhim kho qhov kub thiab txias

(3) Txhim kho qhov ruaj khov ntawm cov kua

(4) Cov khoom noj khoom haus thiab cov thickeners

(5) Lwm lub hom phiaj

Kev siv cov microcrystalline cellulose hauv cov khoom noj

1. Cov khoom ci

MCC yog qhov zoo ntawm cov khoom noj muaj fiber ntau thiab tuaj yeem siv los ua cov khoom noj muaj fiber ntau.

Ntxiv MCC rau cov zaub mov ci tuaj yeem tsis tsuas yog nce cov ntsiab lus ntawm cellulose, kom nws muaj qee yam khoom noj khoom haus thiab kev noj qab haus huv, tab sis kuj tuaj yeem txo cov cua sov ntawm cov zaub mov ci, txhim kho cov dej tuav ntawm cov khoom, thiab ua kom lub neej ntev.

2. Cov zaub mov khov

MCC tuaj yeem tsis tsuas yog txhim kho qhov tawg thiab ruaj khov ntawm cov khoom xyaw hauv cov khoom noj khov, tab sis kuj tseem tswj tau qhov qub thiab zoo rau lub sijhawm ntev. MCC kuj muaj lub luag haujlwm tshwj xeeb hauv cov khoom noj khov. Vim muaj MCC nyob rau hauv cov txheej txheem khov-thawing tsis tu ncua, Ua raws li lub cev thaiv, tiv thaiv cov nplej los ntawm agglomerating mus rau hauv cov muaju loj.

Piv txwv li, nyob rau hauv ice cream, MCC, raws li ib tug stabilizer thiab improver, yuav ua rau kom lub viscosity ntawm ice cream slurry, txhim kho tag nrho cov emulsification nyhuv ntawm ice cream, thiab txhim kho lub dispersion stability, melting kuj thiab tsw tso tawm muaj peev xwm ntawm lub ice cream system. .

Siv rau hauv cov dej khov nab kuab tuaj yeem tiv thaiv lossis cuam tshuam kev loj hlob ntawm cov dej khov nab kuab thiab ncua lub ntsej muag ntawm cov dej khov, txhim kho saj, cov qauv sab hauv thiab cov tsos ntawm cov ice cream, thiab txhim kho qhov tawg ntawm cov roj thiab cov khoom muaj roj.

MCC ua raws li lub cev thaiv lub cev thaum lub sijhawm rov ua kom khov thiab khov ntawm cov dej khov, tiv thaiv cov nplej los ntawm kev sib sau ua ke los ua cov dej khov loj.

3. Cov khoom siv mis nyuj

MCC tuaj yeem siv los ua emulsion stabilizer hauv cov kua mis. Feem ntau, cov mis nyuj haus yog qhov ua rau emulsion sib cais thaum lub sijhawm tsim khoom thiab muag khoom, thaum MCC tuaj yeem ua kom tuab thiab gel cov dej theem hauv cov roj-dej emulsions los tiv thaiv cov roj los ntawm kev sib cuag los yog tshwm sim. Polymerization.

Ntxiv MCC rau cov cheese uas tsis muaj rog tuaj yeem tsis tsuas yog ua rau qhov tsis muaj saj los ntawm kev txo cov roj cov ntsiab lus, tab sis kuj tsim ib qho kev txhawb nqa kom cov khoom muag muag, yog li txhim kho tag nrho cov txiaj ntsig ntawm cov khoom.

Daim ntawv thov hauv cov dej khov nab kuab MCC ua tus stabilizer tuaj yeem txhim kho cov emulsification thiab ua npuas ncauj ruaj khov ntawm cov qab zib, yog li txhim kho qhov kev ntxhib los mos thiab ua rau cov qab zib ntau lubricated thiab refreshing.

4. Lwm yam zaub mov

Hauv kev lag luam khoom noj khoom haus, raws li kev noj haus fiber ntau thiab cov khoom noj khoom haus zoo tshaj plaws, microcrystalline cellulose tuaj yeem tswj tau qhov ruaj khov ntawm emulsification thiab ua npuas ncauj, tswj kev ruaj ntseg ntawm qhov kub thiab txias, thiab txhim kho kev ruaj ntseg ntawm cov kua. Nws tau pom zoo los ntawm Food and Agriculture Organization ntawm United Nations thiab World Health Organization. Nrog rau daim ntawv pov thawj thiab kev pom zoo los ntawm Pawg Neeg Saib Xyuas Khoom Noj Khoom Noj Ntxiv Sib Koom Tes uas lub koom haum koom nrog, cov khoom siv fiber ntau kuj tshwm sim thiab tau siv dav hauv ntau yam khoom noj.


Post lub sij hawm: Dec-12-2022
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