Kev siv MC (Methyl Cellulose) hauv Khoom Noj

Methyl cellulose (MC) feem ntau yog siv hauv kev lag luam khoom noj khoom haus ua cov thickener, emulsifier, thiab stabilizer. Qee cov ntawv thov tshwj xeeb ntawm MC hauv cov khoom noj muaj xws li:

1. Cog-raws li lwm yam nqaij: MC tuaj yeem siv los tsim cov nqaij cog qoob loo uas muaj kev ntxhib los mos thiab qhov ncauj zoo ib yam li cov nqaij.
2. Bakery khoom: MC yog siv rau hauv cov khoom ci xws li qhob cij, khoom qab zib, thiab pastries los txhim kho lub khob noom cookie, nce ntim, thiab ua kom lub neej ntev.
3. Cov khoom siv mis nyuj: MC yog siv rau hauv cov khoom siv mis nyuj xws li ice cream thiab yogurt ua lub stabilizer los tiv thaiv kev sib cais ntawm dej thiab roj.
4. Sauces thiab hnav khaub ncaws: MC tuaj yeem siv rau hauv cov kua ntses thiab hnav khaub ncaws los txhim kho cov viscosity thiab ruaj khov ntawm cov khoom.
5. Dej Haus: MC yog siv rau hauv cov dej haus los txhim kho lub qhov ncauj thiab tiv thaiv kev hais lus ntawm cov khoom.
6. Gluten-dawb cov khoom: MC tuaj yeem siv rau hauv cov khoom tsis muaj gluten los txhim kho kev ntxhib los mos thiab tiv thaiv crumbling.
7. Cov khoom siv roj tsawg: MC tuaj yeem siv rau hauv cov khoom siv roj tsawg los hloov cov roj los muab cov creamy zoo nkauj thiab lub qhov ncauj.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias yam tshwj xeeb ntawm MC thiab cov concentration uas siv tau tuaj yeem sib txawv nyob ntawm daim ntawv thov, thiab yuav tsum ua raws li cov cai ntawm cov khoom noj.