Daim ntawv thov ntawm Edible CMC hauv Pastry Food
Khoom noj khoom haus carboxymethyl cellulose (CMC) feem ntau yog siv rau hauv daim ntawv thov zaub mov pastry ua cov thickener, stabilizer, thiab emulsifier. Nov yog qee qhov kev siv ntawm CMC noj tau hauv cov zaub mov pastry:
Ncuav mog qab zib thiab frosting: CMC tuaj yeem siv los ua kom ruaj khov thiab ua kom cov ncuav mog qab zib tuab thiab frosting los tiv thaiv kev sib cais thiab txhim kho kev ntxhib los mos ntawm cov khoom kawg. Nws tseem tuaj yeem pab txuas ntxiv lub txee lub neej ntawm cov ncuav thiab frosting los ntawm kev tiv thaiv kom tsis txhob ya raws.
Puddings thiab custards: CMC tuaj yeem siv los ua kom tuab thiab ruaj khov puddings thiab custards los txhim kho lawv cov kev ntxhib los mos thiab tiv thaiv kev sib cais. Nws tseem tuaj yeem pab tiv thaiv kev tsim cov dej khov hauv cov khoom qab zib khov.
Pie filling: CMC tuaj yeem siv los ua cov thickener thiab stabilizer hauv cov ncuav qab zib txhawm rau tiv thaiv kev sib cais thiab txhim kho qhov kev ntxhib los mos ntawm qhov txhaws. Nws tseem tuaj yeem pab tiv thaiv kom tsis txhob txhaws tawm ntawm lub ncuav qab zib.
Cov khob cij thiab pastries: CMC tuaj yeem siv los txhim kho kev ntxhib los mos thiab txee lub neej ntawm breads thiab pastries los ntawm kev txhim kho lub khob noom cookie elasticity thiab tiv thaiv staling. Nws tseem tuaj yeem pab txhim kho cov qauv crumb thiab noo noo khaws cia ntawm cov khoom ci.
Icings thiab glazes: CMC tuaj yeem siv los ua kom tuab thiab ruaj khov icings thiab glazes los tiv thaiv kev sib cais thiab txhim kho lawv cov tsos. Nws kuj tseem tuaj yeem pab txhim kho kev sib kis thiab kev sib txuas ntawm cov icing lossis glaze.
Zuag qhia tag nrho, kev siv CMC noj tau hauv cov khoom noj pastry tuaj yeem pab txhim kho kev ntxhib los mos, ruaj khov, thiab txee lub neej ntawm cov khoom ci thiab khoom qab zib. Nws yog cov khoom noj muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo uas feem ntau siv hauv kev lag luam khoom noj.
Post lub sij hawm: Mar-21-2023