HPMC no nā mea hoʻohui meaʻai
Inoa Kimia: HydroxypropylMethyl cellulose (HPMC)
CAS no.:9004-67-5
Nā koi ʻenehana: HPMC meaʻai meaʻaie like me nā kūlana o USP/NF,
EP a me 2020 paʻi o Chinese Pharmacopoeia
Nānā: Kūlana hoʻoholo: viscosity 2% solution aqueous ma 20°C
ʻO ka hana nui o nā mea hoʻohui meaʻai papa HPMC
ʻO ke kūpaʻa o ka enzyme: ʻoi aku ka maikaʻi o ke kūpaʻa o ka enzyme ma mua o ka starch, maikaʻi ka maikaʻi o ka wā lōʻihi;
ʻO ka hana adhesion: ma ke ʻano kūpono o ke kūlana hiki ke pāʻani i ka ikaika adhesion maikaʻi loa, i ka manawa like hiki ke hāʻawi i ka wai a hoʻokuʻu i ka ʻono;
Ka wai anuanu:HPMCmaʻalahi ka hydrate me ka wikiwiki loa i ka wela haʻahaʻa;
Emulsifying hana:HPMChiki ke hōʻemi i ka ʻāʻī interfacial a hōʻemi i ka hōʻiliʻili ʻana o nā droplets aila e loaʻa ai ka paʻa emulsifying maikaʻi aʻe;
HPMC mea komoKahua noi i nā mea hoʻohui meaʻai
1. ʻO ka creamed cream (mea kālua)
E hoʻomaikaʻi i ka nui o ka baking, e hoʻomaikaʻi i ka helehelena, e hoʻonui i ke ʻano o ke ʻano;
E hoʻomaikaʻi i ka mālama ʻana i ka wai a me ka hāʻawi ʻana i ka wai, pēlā e hoʻolōʻihi ai i ke ola mālama;
E hoʻomaikaʻi i ke ʻano a me ke ʻano o ka huahana me ka hoʻonui ʻole ʻana i kona paʻakikī;
ʻO ka adhesion kiʻekiʻe e hoʻomaikaʻi i ka ikaika a me ka elasticity o nā huahana palaoa;
2. Kaʻiʻo kanu (ʻiʻo artificial)
Palekana;
Hiki ke hoʻopaʻa pono i nā ʻano mea like ʻole e hōʻoia i ka
pololei o ke kino a me ka helehelena;
Loaʻa ka paʻakikī a me ka ʻono e like me ka ʻiʻo maoli;
3. Nā mea inu a me nā huahana waiu
Hāʻawi i ke kōkua hoʻomaha ma luna o kahi ākea ākea me ka ʻole o ka hana ʻana i kahi ʻono paʻa;
I ke kofe koke,HPMChiki ke hana i ka huʻa paʻa;
He kūpono me nā mea inu ʻona;
Hāʻawi i kahi ʻano mānoanoa no nā mea inu ʻaila waiu me ka uhi ʻole
ka ʻono o ka mea inu;
4. ʻAi wikiwiki a paʻi
Me ka hoʻopili maikaʻi, hiki ke hoʻololi i nā mea hoʻopili ʻē aʻe;
E mālama i ke ʻano kumu i ka wā e hana ai, e kuke ai, e lawe ai, e mālama ai, e hoʻoheheʻe pinepine ʻia;
Hoʻemi i ka nui o ka ʻaila i hoʻomoʻa ʻia i ka wā palai a kōkua i ka meaʻai e hoʻopaʻa i kona ʻano maʻamau;
5. Nā pahu protein
ʻO ka maʻalahi o ka hoʻohālikelike ʻana i nā huahana ʻiʻo, ʻo ka mālama ʻana a me ke kaʻina hana palai ʻaʻole maʻalahi e wāwahi;
Palekana, hoʻomaikaʻi i ka ʻono, ʻike maopopo;
ʻO ke kūlana kiʻekiʻe o ka ea a me ka moisture permeability, mālama pono i kona ʻala, hoʻolōʻihi i ke ola o ka papa;
6. Nā mea hoʻohui meaʻai
Hāʻawi i ka mālama ʻana i ka wai maikaʻi, hiki ke kōkua i ka hana ʻana i ka hau hau hau maikaʻi a ʻano like, e hoʻomaikaʻi i ka ʻono;
HPMCLoaʻa ka paʻa o ka foam a me ka hana emulsification, no lailaHPMChiki ke hoʻomaikaʻi i ke kūlana o ke kahe ʻana o ka meaʻai;
ʻOi aku ka paʻa o ka huʻihuʻi i ka wā maloʻo a maloʻo;
HPMChiki ke pale i ka dehydration a me ka shrinkage a hoʻolōʻihi i ka manawa mālama o nā pua ʻono.
7, mea hoala
Hiki i nā waiwai gel thermal kūikawā ke mālama i ka paʻa o ka meaʻai
ma luna o kahi ākea ākea; Hiki ke hoʻomaʻemaʻe wikiwiki,
He mea mānoanoa maikaʻi a me ka stabilizer; Me ka emulsifying
waiwai, hiki ke pale i ka aila meaʻai deposition durin
Ka manawa hoʻouna: Dec-23-2023