gelatin:
Sinadaran da tushe:
Sinadaran: Gelatin furotin ne da aka samu daga collagen da ake samu a cikin haɗe-haɗe na dabba kamar ƙasusuwa, fata, da guringuntsi. Ya ƙunshi mafi yawan amino acid kamar glycine, proline da hydroxyproline.
Tushen: Manyan tushen gelatin sun haɗa da fatun saniya da alade da ƙasusuwa. Hakanan ana iya samun shi daga collagen na kifi, yana sa ya dace da aikace-aikacen dabbobi da na ruwa.
samarwa:
Fitarwa: Ana samar da Gelatin ta hanyar matakai da yawa na cire collagen daga naman dabba. Wannan hakar yawanci ya ƙunshi maganin acid ko alkali don rushe collagen zuwa gelatin.
Sarrafa: Ana ƙara tsabtace collagen ɗin da aka fitar, a tace, kuma a bushe ya zama gelatin foda ko zanen gado. Yanayin sarrafawa na iya shafar kaddarorin samfurin gelatin na ƙarshe.
Kaddarorin jiki:
Ƙarfin Gelling: An san Gelatin don kaddarorin gelling na musamman. Lokacin da aka narkar da a cikin ruwan zafi da sanyaya, yana samar da tsari mai kama da gel. Wannan kadarar ta sanya ta yadu amfani a masana'antar abinci don gummies, desserts da sauran kayan zaki.
Rubutun Rubutun da Baki: Gelatin yana ba da salo mai santsi da kyawawa ga abinci. Yana da taunawa na musamman da jin bakinsa, wanda ya sa ya zama sanannen zaɓi don aikace-aikacen dafa abinci iri-iri.
amfani:
Masana'antar Abinci: Ana amfani da Gelatin sosai a cikin masana'antar abinci azaman wakili na gelling, thickener da stabilizer. Ana amfani dashi a cikin samar da gummies, marshmallows, gelatin desserts da ire-iren kiwo.
Pharmaceuticals: Ana amfani da Gelatin a cikin magunguna don ɗaukar magunguna a cikin capsules. Yana bayar da miyagun ƙwayoyi tare da barga mai sauƙi da sauƙi mai narkewa.
Hotuna: Gelatin yana da mahimmanci a cikin tarihin daukar hoto, inda aka yi amfani da shi azaman tushen fim ɗin hoto da takarda.
amfani:
Asalin halitta.
Kyakkyawan gelling Properties.
Faɗin aikace-aikace a cikin masana'antar abinci da magunguna.
kasawa:
An samo shi daga dabbobi, bai dace da masu cin ganyayyaki ba.
Ƙayyadadden kwanciyar hankali na thermal.
Maiyuwa bazai dace da wasu hane-hane na abinci ko la'akarin addini ba.
Hydroxypropyl methylcellulose (HPMC):
Sinadaran da tushe:
Sinadaran: HPMC wani nau'in sinadari ne na roba wanda aka samo daga cellulose, hadadden carbohydrate da ake samu a ganuwar tantanin halitta.
Tushen: Cellulose da ake amfani da shi wajen samar da HPMC an samo shi ne daga ɓangaren itace ko auduga. Tsarin gyare-gyaren ya ƙunshi ƙaddamar da ƙungiyoyin hydroxypropyl da methyl a cikin tsarin cellulose.
samarwa:
Synthesis: HPMC an haɗa shi ta hanyar gyare-gyaren sinadarai na cellulose ta amfani da propylene oxide da methyl chloride. Wannan tsari yana samar da abubuwan da suka samo asali na cellulose tare da ingantaccen solubility da sauran kyawawan kaddarorin.
Tsarkakewa: HPMC da aka haɗa tana ɗaukar matakan tsarkakewa don cire ƙazanta da samun darajar da ake buƙata don takamaiman aikace-aikacen.
Kaddarorin jiki:
Solubility na Ruwa: HPMC yana narkewa a cikin ruwan sanyi, yana samar da bayani mai haske, mara launi. Matsayin maye gurbin (DS) yana rinjayar iyawar sa, tare da mafi girman ƙimar DS wanda ke haifar da ƙarar ruwa.
Ƙarfin yin fim: HPMC na iya ƙirƙirar fina-finai masu sassauƙa da bayyane, ba da damar yin amfani da shi a cikin aikace-aikace iri-iri, gami da suturar magunguna da adhesives a cikin ƙirar kwamfutar hannu.
amfani:
Pharmaceutical: HPMC ana yawan amfani da shi a cikin ƙirar magunguna azaman masu sarrafa fitarwa, masu ɗaure, da murfin fim don allunan da capsules.
Masana'antar Gina: Ana amfani da HPMC a cikin kayan gini, kamar samfuran siminti, don haɓaka iya aiki, riƙe ruwa da mannewa.
Kayayyakin Kulawa na Keɓaɓɓen: A cikin kayan kwalliya da masana'antar kulawa, ana amfani da HPMC a cikin samfura kamar su creams, lotions, da shamfu don kauri da kaddarorin sa.
amfani:
Cin ganyayyaki da cin ganyayyaki abokantaka.
Yana da aikace-aikace masu yawa a cikin magunguna da filayen gini.
Ingantacciyar kwanciyar hankali akan kewayon zafin jiki mai faɗi.
kasawa:
Maiyuwa bazai samar da kayan gelling iri ɗaya kamar gelatin a wasu aikace-aikacen abinci ba.
Ƙirar ta ƙunshi gyare-gyaren sinadarai, wanda zai iya zama damuwa ga wasu masu amfani.
Farashin na iya zama mafi girma idan aka kwatanta da wasu hydrocolloids.
Gelatin da HPMC abubuwa ne daban-daban tare da kaddarorin musamman, abun da ke ciki da aikace-aikace. Gelatin an samo shi daga dabbobi kuma yana da daraja don kyawawan kaddarorinsa na gelling da fa'idodin aikace-aikace masu yawa a cikin masana'antar abinci da magunguna. Koyaya, wannan na iya haifar da ƙalubale ga masu cin ganyayyaki da mutanen da ke da ƙuntatawa na abinci.
HPMC, a daya bangaren, shi ne Semi-Synthetic polymer da aka samu daga shuka cellulose cewa yayi versatility da ruwan sanyi solubility. Ana iya amfani da shi ga magunguna, gine-gine da samfuran kulawa na sirri, yana ba da fa'ida ga masana'antu da zaɓin mabukaci.
Zaɓin tsakanin gelatin da HPMC ya dogara da takamaiman buƙatun aikace-aikacen da aka yi niyya kuma yayi la'akari da dalilai kamar fifikon tushe, kaddarorin aiki da abubuwan abinci. Dukkan abubuwa biyu sun ba da gudummawa mai mahimmanci ga masana'antu daban-daban kuma suna taka muhimmiyar rawa wajen haɓaka samfuran samfuran da suka dace da buƙatun masu amfani da abubuwan da ake so.
Lokacin aikawa: Fabrairu-06-2024