Sodium carboxymethyl cellulose (CMC) da xanthan danko duk ana amfani da su azaman masu kauri da masu ƙarfi a masana'antu iri-iri. Duk da haka, akwai wasu bambance-bambance tsakanin waɗannan biyun:

1. Abubuwan sinadaran: CMC asalin cellulose ne, yayin da xanthan danko shine polysaccharide wanda aka samo daga fermentation na ƙwayoyin cuta da ake kira Xanthomonas campestris.
2. Solubility: CMC yana narkewa a cikin ruwan sanyi, yayin da xanthan danko yana narkewa a cikin ruwan zafi da ruwan sanyi.
3. Danko: CMC yana da danko mafi girma fiye da xanthan danko, ma'ana yana ƙara yawan ruwa yadda ya kamata.
4. Haɗin kai: CMC na iya yin aiki tare da sauran masu kauri, yayin da xanthan danko yana son yin aiki mafi kyau shi kaɗai.
5. Sirri: Xanthan danko yana da slimy ko sliff feel, yayin da CMC yana da mafi santsi da laushi mai laushi.

Gabaɗaya, duka CMC da xanthan danko suna da ƙarfi masu ƙarfi da ƙarfi, amma suna da kaddarorin daban-daban kuma ana amfani da su a aikace-aikace daban-daban. Ana amfani da CMC a cikin abinci, magunguna, da kayan kwalliya, yayin da xanthan danko galibi ana amfani dashi a cikin abinci da samfuran kulawa na sirri.