Menene bambanci tsakanin cellulose danko vs xanthan danko?

Cellulose danko da xanthan danko duka nau'ikan kayan abinci ne waɗanda aka saba amfani da su azaman masu kauri da stabilizer a cikin samfuran abinci iri-iri. Koyaya, akwai wasu mahimman bambance-bambance tsakanin waɗannan nau'ikan gumakan guda biyu.

Source: Cellulose danko yana samuwa ne daga cellulose, wanda shine hadadden carbohydrate wanda ake samuwa a cikin ganuwar tantanin halitta. Xanthan danko kuwa, wata kwayar cuta ce da ake kira Xanthomonas campestris, wadda aka fi samunta akan tsiro irin su kabeji da broccoli.

Solubility: Cellulose danko yana narkewa a cikin ruwan sanyi, yayin da xanthan danko yana narkewa a cikin ruwan sanyi da ruwan zafi. Wannan yana nufin ana iya amfani da xanthan danko don kauri mai zafi, kamar miya da gravies, yayin da cellulose danko ya fi dacewa da ruwan sanyi, kamar kayan ado na salad da abin sha.

Dankowa: Xanthan danko an san shi da babban danko kuma yana iya ƙirƙirar kauri, nau'in gel-kamar a cikin samfuran abinci. Cellulose danko, a gefe guda, yana da ƙananan danko kuma ya fi dacewa don ƙirƙirar siriri, ƙarin nau'in ruwa a cikin kayan abinci.

Kwanciyar hankali: Xanthan danko ya fi kwanciyar hankali fiye da danko cellulose, musamman a cikin yanayin acidic. Wannan ya sa ya zama mafi kyawun zaɓi don amfani da abinci na acidic, irin su kayan miya na salad da miya.

Aiki: Dukansu cellulose danko da xanthan danko na iya aiki azaman thickeners da stabilizers a cikin kayayyakin abinci, amma suna da ɗan daban-daban kaddarorin. Cellulose danko yana da kyau musamman a hana crystallization kankara a cikin daskararre abinci, yayin da xanthan danko yawanci amfani a matsayin mai maye maye a low-mai ko mai-free kayayyakin abinci.

Gabaɗaya, yayin da duka cellulose danko da xanthan danko sune kayan abinci masu amfani tare da ayyuka iri ɗaya, bambance-bambancen su a cikin solubility, danko, kwanciyar hankali, da aiki yana sa su fi dacewa da nau'ikan samfuran abinci daban-daban. Yana da mahimmanci a zaɓi nau'in ɗanko mai dacewa don takamaiman aikace-aikacen don cimma nau'in da ake so da kwanciyar hankali a cikin samfurin ƙarshe.