Sodium carboxymethyl cellulose a cikin abinci

Gabatarwa

Sodium carboxymethyl cellulose (CMC) ƙari ne na abinci da ake amfani da shi sosai wanda ake amfani da shi don haɓaka rubutu, kwanciyar hankali, da rayuwar rayuwar samfuran abinci iri-iri. CMC fari ne, mara wari, foda mara ɗanɗano wanda aka samu daga cellulose, babban ɓangaren bangon ƙwayoyin shuka. Yana da polysaccharide, ma'ana ya ƙunshi yawancin kwayoyin sukari da aka haɗe tare. Ana amfani da CMC a cikin kayan abinci iri-iri, gami da ice cream, biredi, riguna, da kayan gasa.

Tarihi

An fara haɓaka CMC ne a farkon shekarun 1900 ta wani ɗan ƙasar Jamus, Dr. Karl Schardinger. Ya gano cewa ta hanyar yin maganin cellulose tare da haɗin sodium hydroxide da monochloroacetic acid, zai iya ƙirƙirar sabon sinadari wanda ya fi narkewa a cikin ruwa fiye da cellulose. Wannan sabon fili mai suna carboxymethyl cellulose, ko CMC.

A cikin 1950s, an fara amfani da CMC azaman ƙari na abinci. An yi amfani da shi don kauri da daidaita miya, tufa, da sauran kayan abinci. Tun daga wannan lokacin, CMC ya zama sanannen kayan abinci na abinci saboda ikonsa na inganta rubutu, kwanciyar hankali, da rayuwar kayan abinci.

Chemistry

CMC polysaccharide ne, ma'ana ya ƙunshi yawancin kwayoyin sukari da aka haɗa tare. Babban bangaren CMC shine cellulose, wanda shine dogon jerin kwayoyin glucose. Lokacin da ake bi da cellulose tare da haɗin sodium hydroxide da monochloroacetic acid, yana samar da carboxymethyl cellulose. Ana kiran wannan tsari da carboxymethylation.

CMC fari ne, mara wari, foda mara ɗanɗano mai narkewa a cikin ruwan sanyi da ruwan zafi. Abu ne wanda ba mai guba ba ne, mara allergenic, kuma mara kuzari wanda ba shi da lafiya don amfanin ɗan adam.

Aiki

Ana amfani da CMC a cikin samfuran abinci iri-iri don inganta yanayin su, kwanciyar hankali, da rayuwar shiryayye. Ana amfani da shi azaman wakili mai kauri don baiwa kayan abinci nau'in kirim mai tsami da kuma daidaita su don kada su rabu ko lalacewa. Hakanan ana amfani da CMC azaman emulsifier don taimakawa mai da ruwa hade tare.

Bugu da kari, ana amfani da CMC don hana samuwar ice crystal a cikin daskararrun kayan zaki, kamar ice cream. Ana kuma amfani da ita don inganta yanayin kayan da aka toya, irin su biredi da kukis.

Ka'ida

Cibiyar Abinci da Magunguna (FDA) ce ke sarrafa CMC a Amurka. FDA ta saita matsakaicin matakin amfani don CMC a cikin samfuran abinci. Matsakaicin matakin amfani shine 0.5% ta nauyi.

Kammalawa

Sodium carboxymethyl cellulose (CMC) ƙari ne na abinci da ake amfani da shi sosai wanda ake amfani da shi don haɓaka rubutu, kwanciyar hankali, da rayuwar rayuwar samfuran abinci iri-iri. CMC fari ne, mara wari, foda mara ɗanɗano wanda aka samu daga cellulose, babban ɓangaren bangon ƙwayoyin shuka. Yana da polysaccharide, ma'ana ya ƙunshi yawancin kwayoyin sukari da aka haɗe tare. Ana amfani da CMC azaman wakili mai kauri, emulsifier, da kuma hana samuwar kristal kankara a cikin daskararrun kayan zaki. FDA ce ke tsara shi a cikin Amurka, tare da matsakaicin matakin amfani na 0.5% ta nauyi.