Sodium carboxymethyl cellulose e lambar

Gabatarwa

Sodium carboxymethyl cellulose (CMC) ƙari ne na abinci da aka yi amfani da shi sosai tare da lambar E466. Fari ne, mara wari, foda mara ɗanɗano wanda ake amfani dashi azaman mai kauri da daidaitawa a yawancin kayan abinci. CMC wani abu ne na cellulose, polysaccharide da ke faruwa a dabi'a wanda aka samu a cikin tsire-tsire. Ana samar da shi ta hanyar amsawa cellulose tare da sodium hydroxide da monochloroacetic acid. Ana amfani da CMC a cikin kayan abinci iri-iri, gami da ice cream, kayan miya na salati, miya, da kayan gasa. Hakanan ana amfani dashi a cikin magunguna, kayan kwalliya, da kayan wanke-wanke.

Tsarin Sinadarai

Sodium carboxymethyl cellulose shine anionic polysaccharide wanda ya ƙunshi maimaita raka'a na D-glucose da D-mannose. Ana nuna tsarin sinadarai na CMC a Hoto 1. An haɗa raka'o'in maimaitawa tare da haɗin gwiwar glycosidic. Ƙungiyoyin carboxymethyl suna haɗe zuwa ƙungiyoyin hydroxyl na glucose da sassan mannose. Wannan yana ba da kwayar cutar mummunan caji, wanda ke da alhakin abubuwan da ke da ruwa mai narkewa.

Hoto 1. Tsarin sinadaran sodium carboxymethyl cellulose

Kayayyaki

Sodium carboxymethyl cellulose yana da kaddarorin da yawa na musamman waɗanda ke sa ya zama mai amfani a samfuran abinci. Abu ne wanda ba mai guba ba ne, ba mai ban haushi ba, kuma ba shi da alerji. Har ila yau, yana da kyau mai kauri da kuma stabilizer, wanda ya sa ya dace don amfani da miya da miya. CMC kuma yana da tasiri mai tasiri, wanda ke taimakawa wajen kiyaye man fetur da abubuwan da ke cikin ruwa daga rabuwa. Har ila yau, yana da juriya ga zafi, acid, da alkali, wanda ya sa ya dace da amfani da kayan abinci iri-iri.

Amfani

Ana amfani da sodium carboxymethyl cellulose a cikin kayan abinci iri-iri, gami da ice cream, kayan miya na salad, miya, da kayan gasa. Hakanan ana amfani dashi a cikin magunguna, kayan kwalliya, da kayan wanke-wanke. A cikin samfuran abinci, ana amfani da CMC azaman mai kauri, mai ƙarfi, da emulsifier. Yana taimakawa wajen kiyaye abubuwan haɗin gwiwa daga rabuwa kuma yana inganta ƙima da daidaito na samfurin. A cikin magunguna, ana amfani da CMC azaman ɗaure da tarwatsewa. A cikin kayan shafawa, ana amfani dashi azaman thickener da stabilizer. A cikin wanki, ana amfani dashi azaman mai rarrabawa da emulsifier.

Tsaro

Sodium carboxymethyl cellulose an gane gabaɗaya a matsayin mai aminci (GRAS) ta Hukumar Abinci da Magunguna ta Amurka (FDA). An kuma amince da amfani da shi a cikin kayayyakin abinci a cikin Tarayyar Turai. CMC ba mai guba ba ne kuma mara lafiya, kuma an yi amfani dashi a cikin samfuran abinci sama da shekaru 50. Duk da haka, yana da mahimmanci a lura cewa CMC na iya sha ruwa, wanda zai iya sa shi ya kumbura kuma ya zama danko. Wannan na iya haifar da shaƙewa idan samfurin ba a cinye shi da kyau.

Kammalawa

Sodium carboxymethyl cellulose (CMC) ƙari ne na abinci da aka yi amfani da shi sosai tare da lambar E466. Fari ne, mara wari, foda mara ɗanɗano wanda ake amfani dashi azaman mai kauri da daidaitawa a yawancin kayan abinci. CMC wani abu ne na cellulose, polysaccharide da ke faruwa ta halitta wanda aka samo a cikin tsire-tsire. Ana samar da shi ta hanyar amsawa cellulose tare da sodium hydroxide da monochloroacetic acid. Ana amfani da CMC a cikin kayan abinci iri-iri, gami da ice cream, kayan miya na salati, miya, da kayan gasa. Hakanan ana amfani dashi a cikin magunguna, kayan kwalliya, da kayan wanke-wanke. Cibiyar Abinci da Magunguna ta Amurka (FDA) ta amince da CMC gabaɗaya a matsayin aminci (GRAS) kuma an amince da ita don amfani da samfuran abinci a cikin Tarayyar Turai.