Shin sodium carboxymethyl cellulose yana cutarwa?

Sodium carboxymethyl cellulose (CMC) ƙari ne na abinci da aka saba amfani da shi, mai kauri, da emulsifier. Ana kuma amfani da ita a wasu masana'antu, ciki har da magunguna, kayan shafawa, da kayan masaku.

Gabaɗaya, ana ɗaukar CMC lafiya don amfani da amfani a waɗannan masana'antu. Hukumar Abinci da Magunguna ta Amurka (FDA) ta amince da amfani da CMC a cikin kayayyakin abinci, kuma an rarraba shi a matsayin amintaccen aminci (GRAS). Kwamitin ƙwararrun FAO/WHO na haɗin gwiwar FAO/WHO akan abubuwan da ake ƙara abinci (JECFA) suma sun kimanta CMC kuma sun kammala cewa ba shi da haɗari don amfani da abinci.

Duk da haka, wasu mutane na iya zama masu hankali ko rashin lafiyar CMC, kuma suna iya fuskantar mummunan halayen kamar ciwon ciki, haushin fata, ko matsalolin numfashi. Bugu da ƙari, yawan allurai na CMC na iya haifar da lamuran narkewa kamar kumburi ko gudawa.

Gabaɗaya, ga yawan jama'a, ana ɗaukar CMC lafiya don amfani da amfani a cikin adadin da ya dace. Koyaya, mutanen da ke da sanannen hankali ko rashin lafiyar CMC yakamata su guji samfuran da ke ɗauke da wannan ƙari. Kamar yadda yake tare da kowane ƙari ko kayan abinci, koyaushe yana da kyau a tuntuɓi ƙwararren kiwon lafiya idan kuna da damuwa game da amincin sa ko tasirin lafiyar ku.