Shin hypromellose yana da illa ga jiki?

Hypromellose, wanda kuma aka sani da hydroxypropyl methylcellulose, shi ne Semi-synthetic, inert, kuma polymer mai narkewa da ruwa wanda aka yadu a cikin masana'antu daban-daban. Ana amfani da shi azaman ƙari na abinci, mai kauri, emulsifier, kuma azaman kayan haɓaka magunguna a cikin samar da allunan, capsules, da shirye-shiryen ido. A cikin wannan labarin, za mu bincika amincin hypromellose da tasirin lafiyar sa.

Tsaro na Hypromellose

Hypromellose gabaɗaya ana ɗaukarsa lafiya don amfani da hukumomin gudanarwa daban-daban, gami da Hukumar Abinci da Magunguna ta Amurka (FDA), Hukumar Kare Abinci ta Turai (EFSA), da Kwamitin Ƙwararrun FAO/WHO na Haɗin Kan Abinci (JECFA). An rarraba shi azaman GRAS (wanda aka sani da shi azaman mai aminci) kayan abinci na FDA, ma'ana yana da dogon tarihin amintaccen amfani a cikin abinci kuma ba zai iya haifar da lahani ba yayin cinyewa a adadi na yau da kullun.

A cikin magunguna, ana amfani da hypromellose ko'ina a matsayin amintaccen abu mai jurewa. An jera shi a cikin Pharmacopeia na Amurka kuma ana amfani da shi sosai a cikin kera nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan ƙarfi da na ruwa. Hakanan ana amfani dashi azaman mai mai na ido kuma ana ɗaukarsa lafiya don amfani a cikin ruwan tabarau, hawaye na wucin gadi, da sauran samfuran ido.

Nazarin ya nuna cewa hypromellose yana da ƙananan guba na baki kuma ba ya shiga jiki. Yana wucewa ta hanyar gastrointestinal ba tare da karyewa ba, kuma yana fitar da shi a cikin najasa. Hakanan ana ɗaukar Hypromellose lafiya don amfani a cikin mata masu juna biyu da masu shayarwa, da kuma yara, ba tare da wani takamaiman illa ba.

Tasirin Lafiya mai yuwuwar Hypromellose

Duk da yake ana ɗaukar hypromellose gabaɗaya lafiya don amfani, akwai wasu yuwuwar illolin kiwon lafiya waɗanda yakamata a yi la'akari dasu.

Tasirin Gastrointestinal

Hypromellose shine polymer mai narkewa da ruwa wanda ke sha ruwa kuma ya samar da wani abu mai kama da gel idan ya hadu da ruwaye. Wannan na iya haifar da ƙara danko a cikin sashin gastrointestinal, wanda zai iya rage lokacin wucewar abinci ta hanyar tsarin narkewa. Wannan na iya haifar da maƙarƙashiya, kumburin ciki, da rashin jin daɗi a cikin wasu mutane, musamman idan an cinye su da yawa.

Maganin Allergic

Rashin lafiyar hypromellose yana da wuya, amma suna iya faruwa. Alamomin rashin lafiyan na iya haɗawa da amya, ƙaiƙayi, kumburin fuska, lebe, harshe, ko makogwaro, wahalar numfashi, da anaphylaxis (mai tsanani, mai yuwuwar rashin lafiyar rayuwa). Idan kun fuskanci ɗayan waɗannan alamun bayan shan hypromellose, nemi likita nan da nan.

Haushin ido

Ana amfani da Hypromellose a matsayin mai mai mai ido a cikin samar da zubar da ido da sauran shirye-shiryen ido. Duk da yake ana la'akari da shi gabaɗaya mai lafiya don amfani a idanu, wasu mutane na iya fuskantar haushin ido ko wasu illa masu illa. Alamomin ciwon ido na iya haɗawa da ja, ƙaiƙayi, konewa, da tsagewa.

Mu'amalar Magunguna

Hypromellose na iya yin hulɗa tare da wasu magunguna, musamman waɗanda ke buƙatar ƙananan yanayin pH don sha. Wannan shi ne saboda hypromellose yana samar da wani abu mai kama da gel lokacin da ya shiga hulɗa da ruwaye, wanda zai iya rage raguwa da sha da magunguna. Idan kuna shan kowane magunguna, gami da takardar sayan magani ko magungunan kan-da-counter, yana da mahimmanci ku tuntuɓi mai ba da lafiyar ku kafin shan hypromellose ko duk wani ƙarin abubuwan abinci.

Kammalawa

Ana ɗaukar hypromellose lafiya don amfani da hukumomi daban-daban. Ana amfani dashi ko'ina azaman ƙari na abinci, mai kauri, da emulsifier, kazalika da kayan aikin magunguna a cikin samar da allunan, capsules, da shirye-shiryen ido.