Amfani da CMC yana da fa'idodi da yawa akan sauran masu kaurin abinci:
1. Ana amfani da CMC sosai a abinci da halayensa
(1) CMC yana da kwanciyar hankali mai kyau
A cikin abinci mai sanyi irin su popsicles da ice cream, amfani daCMCzai iya sarrafa samuwar lu'ulu'u na kankara, haɓaka haɓakar haɓakawa da kuma kula da tsari iri ɗaya, tsayayya da narkewa, samun ɗanɗano mai kyau da santsi, da farar launi. A cikin samfuran kiwo, ko madara mai ɗanɗano ne, madarar 'ya'yan itace ko yogurt, yana iya amsawa tare da furotin a cikin kewayon ma'aunin isoelectric na ƙimar pH (PH4.6) don samar da hadaddun tare da tsarin hadaddun, wanda ke dacewa da kwanciyar hankali na emulsion da inganta haɓakar furotin.
(2) CMC za a iya haɗa shi tare da wasu stabilizers da emulsifiers.
A cikin kayan abinci da abin sha, masana'antun gabaɗaya suna amfani da ma'auni iri-iri, irin su: xanthan gum, guar gum, carrageenan, dextrin, da dai sauransu, da emulsifiers kamar: glyceryl monostearate, sucrose fatty acid ester, da sauransu. Ana iya samun ƙarin fa'idodi, kuma ana iya samun tasirin haɗin gwiwa don rage farashin samarwa.
(3) CMC pseudoplastic ne
Dankowar CMC tana juyawa a yanayin zafi daban-daban. Yayin da zafin jiki ya tashi, dankon maganin yana raguwa, kuma akasin haka; lokacin da ƙarfin ƙarfi ya kasance, danko na CMC ya ragu, kuma yayin da ƙarfin ƙarfin ya karu, danko ya zama karami. Wadannan kaddarorin suna ba da damar CMC don rage nauyin kayan aiki da haɓaka haɓakar haɓakar haɓakawa yayin motsawa, homogenizing, da jigilar bututun, wanda sauran masu daidaitawa ba su daidaita.
2. Tsarin buƙatun
A matsayin ingantaccen stabilizer, CMC zai shafi tasirin sa idan aka yi amfani da shi ba daidai ba, har ma ya sa samfurin ya rushe. Sabili da haka, don CMC, yana da matukar muhimmanci a cika da kuma rarraba maganin don inganta ingancinsa, rage yawan adadin, inganta ingancin samfurin da ƙara yawan amfanin ƙasa. Wannan yana buƙatar kowane masana'antunmu na kayan abinci su fahimci cikakkun halaye na nau'ikan kayan abinci daban-daban kuma a hankali daidaita hanyoyin samar da su ta yadda CMC za ta iya taka rawar ta gabaɗaya, musamman a kowane matakin aiwatarwa ya kamata a mai da hankali ga:
(1) Sinadaran
1. Yin amfani da hanyar watsawa mai sauri mai sauri na inji: Duk kayan aiki tare da ikon haɗuwa za a iya amfani da su don taimakawa CMC don watsawa cikin ruwa. Ta hanyar juzu'i mai sauri, CMC za a iya jika shi da ruwa daidai gwargwado don saurin rushewar CMC. Wasu masana'antun a halin yanzu suna amfani da mahaɗin foda na ruwa ko tankuna masu sauri.
2. Sugar bushe-mixing dispersion Hanyar: Mix CMC da sukari a wani rabo na 1: 5, da kuma sannu a hankali yayyafa shi a karkashin m stirring zuwa cikakken narkar da CMC.
3. Narkewa tare da cikakken ruwan sukari, kamar caramel, na iya hanzarta rushewar CMC.
(2) Qarin acid
Don wasu abubuwan sha na acidic, kamar yogurt, dole ne a zaɓi samfuran da ke jure acid. Idan ana sarrafa su akai-akai, ana iya inganta ingancin samfur kuma ana iya hana hazo samfurin da madaidaicin sa.
1. Lokacin ƙara acid, zafin ƙarar acid yakamata a sarrafa shi sosai, gabaɗaya ƙasa da 20 ° C.
2. Ya kamata a sarrafa ƙwayar acid a 8-20%, ƙananan mafi kyau.
3. Ƙarin acid yana ɗaukar hanyar fesa, kuma an ƙara shi tare da tangential shugabanci na ganga rabo, kullum 1-3min.
4. Slurry gudun n=1400-2400r/m
(3)Mai Girma
1. Manufar emulsification.
Homogenization: Don ruwan abinci mai ɗauke da mai, CMC yakamata a haɗa shi da emulsifiers, kamar monoglyceride, tare da matsa lamba na homogenization na 18-25mpa da zazzabi na 60-70 ° C.
2. Manufa ta raba gari.
homogenization. Idan nau'ikan nau'ikan nau'ikan da ke cikin matakin farko ba su zama daidai ba, kuma har yanzu akwai wasu ƙananan ƙwayoyin cuta, dole ne a daidaita su. The homogenization matsa lamba ne 10mpa da zazzabi ne 60-70 ° C.
(4) Haihuwa
Lokacin da CMC ya fallasa zuwa babban zafin jiki, musamman lokacin da zafin jiki ya fi 50 ° C na dogon lokaci, dankon CMC tare da ƙarancin inganci zai ragu ba tare da juyawa ba. Dankowar CMC daga masana'anta na gabaɗaya zai ragu sosai a babban zafin jiki na 80 ° C na mintuna 30. Hanyar haifuwa don rage lokacin CMC a babban zafin jiki.
(5) Sauran kiyayewa
1. Ruwan da aka zaɓa ya kamata ya zama mai tsabta da kuma kula da ruwan famfo kamar yadda zai yiwu. Bai kamata a yi amfani da ruwa mai kyau don guje wa kamuwa da ƙwayoyin cuta ba kuma ya shafi ingancin samfur.
2. Ba za a iya amfani da kayan aiki don narkar da da adana CMC a cikin kwantena na karfe ba, amma ana iya amfani da kwantena na bakin karfe, kwandon katako, ko kwantena na yumbu. Hana kutsawa na ion ƙarfe divalent.
3. Bayan kowane amfani da CMC, ya kamata a daure bakin buhun buhun don hana sha danshi da tabarbarewar CMC.
Lokacin aikawa: Dec-14-2022