Hanyar toka don auna sodium Carboxymethyl Cellulose

Hanyar toka wata dabara ce ta gama gari da ake amfani da ita don tantance abun cikin ash na wani abu, gami da sodium carboxymethyl cellulose (CMC). Anan ga cikakken bayanin hanyar ashing don auna CMC:

1. Shirye-shiryen Samfurin: Fara ta hanyar auna daidai samfurin sodium CMC foda. Girman samfurin zai dogara ne akan abin da ake tsammani ash da kuma ji na hanyar nazari.
2. Tsarin toka: Sanya samfurin da aka auna a cikin kwandon da aka riga aka auna ko toka. Yi zafi a cikin tanderun murfi ko makamancin na'urar dumama a ƙayyadadden zafin jiki, yawanci tsakanin 500°C zuwa 600°C, na ƙayyadadden lokaci, yawanci sa'o'i da yawa. Wannan tsari yana ƙone sassan kwayoyin halitta na samfurin, yana barin a bayan toka mara kyau.
3. Sanyaya da Aunawa: Bayan an gama aikin toka, bar crucible ya yi sanyi a cikin injin daskarewa don hana damshi sha. Da zarar an sanyaya, sake auna crucible ɗin da ke ɗauke da ragowar toka. Bambancin nauyi kafin da bayan toka yana wakiltar abun cikin ash na samfurin CMC na sodium.
4. Lissafi: Lissafin adadin ash a cikin samfurin sodium CMC ta amfani da dabara mai zuwa:
   $Abubuwan\; Ash\; (\%)=(Nauyin\; AshNauyin\; Samfurin)\times 100$

   Abubuwan Ash (%)=(Nauyin Samfura/Nauyin Ash)×100

5. Maimaita kuma Tabbatarwa: Maimaita tsarin toka da ƙididdiga don samfurori da yawa don tabbatar da daidaito da haɓakawa. Tabbatar da sakamakon ta kwatanta su da sanannun ma'auni ko ta hanyar yin ma'aunai masu kama da juna ta amfani da wasu hanyoyi.
6. La'akari: Lokacin yin toka don sodium CMC, yana da mahimmanci don tabbatar da cikakken konewa na abubuwan da aka gyara ba tare da ɗumamawa ba, wanda zai iya haifar da bazuwa ko jujjuya abubuwan da ba a haɗa su ba. Bugu da ƙari, kulawa da kyau da adana samfuran toka suna da mahimmanci don hana kamuwa da cuta da tabbatar da ingantacciyar ma'aunin toka.

Hanyar toka tana ba da ingantacciyar hanya don auna adadin tokar sodium carboxymethyl cellulose, ba da izini don sarrafa inganci da bin ka'idodin ka'idoji a masana'antu daban-daban, gami da abinci, magunguna, da kayan kwalliya.