Na dogon lokaci, ana amfani da abubuwan da aka samo asali na cellulose a cikin masana'antar abinci. Gyaran jiki na cellulose zai iya daidaita kaddarorin rheological, hydration da kaddarorin nama na tsarin. Muhimman ayyuka guda biyar na cellulose da aka gyara a cikin abinci sune: rheology, emulsification, kwanciyar hankali, kula da samuwar kristal kankara da girma, da ikon ɗaure ruwa.
Microcrystalline cellulose a matsayin ƙari na abinci an tabbatar da shi ta Kwamitin Hadin gwiwar Abincin Abinci na Ƙungiyar Lafiya ta Duniya a cikin 1971. A cikin masana'antun abinci, microcrystalline cellulose ana amfani dashi a matsayin emulsifier, kumfa stabilizer, high zafin jiki stabilizer, maras gina jiki filler, thickener. , wakili mai dakatarwa, wakili mai riƙe da siffar da wakili mai ƙirƙira kankara. A duniya, an sami aikace-aikacen microcrystalline cellulose don kera daskararrun abinci, kayan zaki na abin sha mai sanyi, da miya; amfani da microcrystalline cellulose da samfuran carboxylated a matsayin ƙari don kera man salatin, kitsen madara, da kayan yaji na dextrin; Abubuwan da suka danganci abubuwan gina jiki da magunguna don masu ciwon sukari.
Microcrystalline cellulose tare da crystal barbashi girman 0.1-2 μm ne colloidal sa. Colloidal microcrystalline cellulose shine mai daidaitawa da aka shigo da shi daga kasashen waje don samar da kiwo. Saboda kyakkyawan kwanciyar hankali da dandano, yana ƙara samun shahara. An yi amfani da shi sosai a cikin samar da abubuwan sha masu inganci, galibi a cikin samar da madarar alli mai girma, madarar koko, madarar goro, madarar gyada, da dai sauransu Lokacin da aka yi amfani da colloidal microcrystalline cellulose a hade tare da carrageenan, zai iya magance kwanciyar hankali. matsalolin yawancin abubuwan sha na madara tsaka tsaki.
Methyl cellulose (MC) ko modified kayan lambu danko da hydroxyprolyl methyl cellulose (HPMC) duka biyu bokan a matsayin abinci Additives, duka da surface aiki, za a iya hydrolyzed a cikin ruwa da sauƙi Film-forming, thermally bazu zuwa hydroxyprolyl methylcellulose methoxyl da hydroxyprolyl aka gyara. Methylcellulose da hydroxyprolylmethylcellulose suna da ɗanɗano mai ɗanɗano, suna iya kunsa kumfa da yawa, kuma suna da aikin riƙe danshi. Ana amfani da shi a cikin kayayyakin burodi, daskararrun kayan ciye-ciye, miya (kamar fakitin noodle), miya da kayan abinci na gida. Hydroxypropyl methylcellulose yana da kyawawa mai narkewar ruwa kuma jikin mutum baya narkewa ko kuma ƙwayoyin cuta a cikin hanji. Yana iya rage matakan cholesterol kuma yana da tasirin hana hawan jini lokacin da aka sha na dogon lokaci.
CMC shine carboxymethyl cellulose, kuma Amurka ta haɗa da CMC a cikin Ƙididdiga na Dokokin Tarayya na Amurka, wanda aka gane a matsayin abu mai aminci. Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya da Hukumar Lafiya ta Duniya sun gane cewa CMC ba shi da lafiya, kuma abin da aka yarda da shi yau da kullun ga mutane shine 30 mg/kg. CMC yana da ayyuka na musamman na haɗin kai, kauri, dakatarwa, kwanciyar hankali, tarwatsawa, riƙewar ruwa da gelling. Saboda haka, CMC za a iya amfani da a matsayin thickener, stabilizer, suspending wakili, dispersant, emulsifier, wetting wakili, gelling wakili da sauran abinci ƙari a cikin abinci masana'antu, kuma an yi amfani da a kasashe daban-daban.
Lokacin aikawa: Dec-26-2022