Carboxymethylcellulose (CMC) an haɗa shi daga zaruruwa ( tashi / gajere lint, ɓangaren litattafan almara, da dai sauransu), sodium hydroxide, da monochloroacetic acid. Dangane da amfani daban-daban, CMC yana da ƙayyadaddun ƙayyadaddun abubuwa guda uku: tsarkakakken samfur ≥ 97%, samfuran samfuran masana'antu 70-80%, tsabtataccen ɗanyen samfurin 50-60%. CMC yana da kyawawan kaddarorin kamar su thickening, suspending, bonding, stabilizing, emulsifying and dispersing in abinci. Ita ce babban abincin kauri don abubuwan sha na madara, kayan kankara, jam, jellies, ruwan 'ya'yan itace, kayan dandano, giya da gwangwani iri-iri. stabilizer.
Aikace-aikacen CMC a Masana'antar Abinci
1. CMC na iya yin jam, jelly, ruwan 'ya'yan itace, kayan yaji, mayonnaise da gwangwani daban-daban suna da thixotropy mai kyau, kuma yana iya ƙara danko. Ƙara CMC zuwa naman gwangwani na iya hana mai da ruwa daga gyare-gyare da kuma aiki a matsayin wakilin girgije. Hakanan madaidaicin kumfa stabilizer da fayyace ga giya. Adadin da aka ƙara shine kusan 5%. Idan aka hada CMC a cikin abincin irin kek na iya hana mai daga zubewa daga cikin abincin irin kek, ta yadda za a dade ana ajiyewa ba zai bushe ba, da kuma sanya shimfidar irin kek din ta yi laushi da taushin dandano.
2. A cikin kayan kankara-CMC yana da mafi kyawun solubility a ice cream fiye da sauran thickeners irin su sodium alginate, wanda zai iya daidaita furotin madara gaba daya. Saboda kyakkyawan ruwa na CMC, yana iya sarrafa girma na lu'ulu'u na kankara, ta yadda ice cream yana da tsari mai girma da mai mai, kuma babu ragowar kankara lokacin tauna, kuma dandano yana da kyau musamman. Adadin da aka ƙara shine 0.1-0.3%.
3. CMC shine mai daidaita abin sha na madara - lokacin da aka ƙara ruwan 'ya'yan itace a cikin madara ko madara mai ƙima, zai iya haifar da furotin madara zuwa cikin yanayin da aka dakatar da shi kuma ya fito daga madarar, yana sanya kwanciyar hankali na abin sha madara mara kyau kuma mai yiwuwa. lalacewa Mummuna. Musamman ga dogon lokacin da ajiya na madara abin sha musamman unfavorable. Idan an ƙara CMC zuwa madarar ruwan 'ya'yan itace ko abin sha na madara, ƙarin adadin shine 10-12% na furotin, zai iya kiyaye daidaito da kwanciyar hankali, hana furotin madara daga coagulating, kuma babu hazo, don inganta ingancin abin sha madara. , kuma ana iya adana shi a tsaye na dogon lokaci. lalace.
4. Abincin foda – idan ana bukatar man, juice, pigment da sauransu, ana iya hada shi da CMC, kuma za’a iya juyar da shi cikin sauki ta hanyar bushewar feshi ko vacuum maida hankali. Yana da sauƙin narkewa a cikin ruwa lokacin amfani da shi, kuma adadin ƙari shine 2-5% .
5. A bangaren kiyaye abinci, kamar nama, 'ya'yan itatuwa, kayan marmari, da dai sauransu, bayan an fesa ruwan CMC dilute aqueous, za a iya samar da fim mai tsananin bakin ciki a saman abincin, wanda zai iya adana abinci na dogon lokaci. kuma ci gaba da abinci sabo, taushi da ɗanɗano ba canzawa . Kuma ana iya wanke shi da ruwa lokacin cin abinci, wanda ya dace sosai. Bugu da ƙari, saboda CMC mai darajar abinci ba shi da lahani ga jikin mutum, ana iya amfani dashi a magani. Ana iya amfani da shi ga CMC takarda magani, emulsified man gurbatawa wakili don allura, thickener ga magani slurry, kabari abu don maganin shafawa, da dai sauransu.
CMC ba wai kawai yana da nau'o'in aikace-aikace a cikin masana'antar abinci ba, har ila yau yana da matsayi mai mahimmanci a masana'antar haske, yadi, yin takarda, bugu da rini, man fetur da sinadarai na yau da kullum.
Lokacin aikawa: Dec-03-2022